Steamed Pork Ribs with Glutinous Rice and Taro

Overview

How to cook Steamed Pork Ribs with Glutinous Rice and Taro at home

Soak glutinous rice for more than four hours
Wash the ribs and soak them to remove the blood
After draining the pork ribs, add cooking wine, light soy sauce, dark soy sauce, green onions, ginger, star anise and an appropriate amount of salt
Add a small amount of cornstarch, mix well, and marinate for 2 hours
Peel, wash and slice the taro, add appropriate amount of salt, mix well and marinate for a while
Spread the taro slices evenly and place them in a steamer with oil paper
Remove excess water from the soaked glutinous rice, add appropriate amount of soy sauce and a small amount of salt and mix well
As shown in the picture, first spread a layer of glutinous rice on the taro slices, then wrap the ribs with a layer of glutinous rice and place them
After the ribs are arranged, sprinkle all the remaining glutinous rice on the surface, and then sprinkle a small amount of glutinous rice soy sauce water
Boil the water in the pot and put it into the steamer
Cover the steamer lid and steam for about 1 hour
When it's almost ready, sprinkle the blanched vegetables with colorful seeds for decoration and simmer for 5 minutes
It smells good! ~