How to make garlic bones with your hands
Overview
Geng is very happy with the dish he cooked today, and I am also very happy. It is really a blessing to do what I like to do. I really like cooking all kinds of delicious food. Even if I am tired, I feel very happy, especially when Geng said it is delicious
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Ingredients
Steps
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Wash and drain the ribs
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Season first, 1 tablespoon of cooking wine, half a tablespoon of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, and 6G of salt.
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Add the prepared ingredients, mix well and marinate for half a day
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Add the prepared ingredients, mix well and marinate for half a day
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Drain the marinated pork ribs. (It won’t splatter too much when frying.)
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Cut the carrots into fine dices, mince the garlic and onions and set aside.
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Heat the non-stick pan, turn to medium heat, add the ribs and fry until golden brown on both sides and lightly charred at the edges. (You need to keep turning it over. It is especially easy to burn the bottom after being marinated in soy sauce. You can also use deep-frying, which is more fragrant)
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In another pan, add minced garlic and stir-fry until fragrant. (low to medium heat)
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Add the carrots and stir-fry.
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Pour in the fried ribs, add the minced green onions and stir-fry before serving