Pork Ribs Rice Cake

Overview

The ribs are fresh and tender, the rice cake is soft and glutinous, and the taste is sweet and rich

Soak the rice cakes in warm water for several hours, drain the water, fry in a pan until golden brown on both sides and set aside
Soak the pork ribs in water with bleeding water, wash them, drain the water, add ginger, cooking wine, dark soy sauce, and five-spice powder, mix well and marinate to taste
Heat the oil in a pan until it is about 50% hot, add the spareribs and fry until they change color, remove and drain
Leave the oil in the pot, add ginger, and heat the sweet noodle sauce
Add pork ribs and stir-fry until browned
Add water to level with the ribs and bring to a boil
Add rice cakes and cook over medium-low heat for about 20 minutes
Add light soy sauce, sugar, appropriate amount of salt, sesame oil and stir-fry until the flavor is absorbed, then reduce the juice over high heat
Fragrance