Taro Grilled Pork Ribs

Overview

Taro, also called taro, can be used as a vegetable or as a staple food. It has high nutritional value and has the function of regulating qi and regulating the stomach

Tags

• hot dishes
• home cooking
• dinner
• cooking wine
• edible oil
• light soy sauce
• old soy sauce
• onions
• ribs
• star anise
• taro
• ginger
• red pepper
• sea salt

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Blanched pork ribs

   

3. 3 Peel and cut taro into cubes

   

4. 4 Heat enough oil in a pan, add taro and fry until golden brown, take it out

   

5. 5 Leave a little oil in the pot and add sugar

   

6. 6 Stir-fry till the sugar color comes out

   

7. 7 Add the pork ribs and stir-fry until browned

   

8. 8 Pour in appropriate amount of cooking wine and stir-fry evenly

   

9. 9 Add appropriate amount of light soy sauce, green onion, ginger, star anise, pepper and boiling water and bring to a boil over medium heat and simmer for 30 minutes

   

10. 10 When the ribs are tender, add salt

    

11. 11 Add the taro and simmer for ten minutes

    

12. 12 Just make the soup thicker

    

13. 13 Finished product pictures

    

14. 14 Deep-fried taro is used to complete the shape and taste softer