Pork Ribs with Sour Plum Sauce

Overview

How to cook Pork Ribs with Sour Plum Sauce at home

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• meat dishes
• chicken essence
• ginger
• light soy sauce
• ribs
• rice wine
• sour plum sauce
• salt

Ingredients

Steps

1. 1 Two ribs

   

2. 2 Cut into pieces, boil water, and blanch in boiling water

   

3. 3 Rinse the ribs and drain the water

   

4. 4 Heat oil in a pan, sauté ginger slices until fragrant, add pork ribs and stir-fry

   

5. 5 Add appropriate amount of rice wine to remove the fishy smell, pour in light soy sauce, add one star anise, and turn to high heat

   

6. 6 Add appropriate amount of rock sugar and salt (not too much, the sour plum sauce later will also have a certain sweetness), add two tablespoons of sour plum sauce, stir-fry

   

7. 7 Add appropriate amount of chicken essence, reduce the heat to low to reduce the juice

   

8. 8 Wait until the soup becomes as thick as the picture, and it’s ready