{Steamed Pork Ribs with Pumpkin Rice Vermicelli}

{Steamed Pork Ribs with Pumpkin Rice Vermicelli}

Overview

After this dish is ready, it is served in a steamer, with seaweed, shrimp skin, egg drop soup and green vegetables. Well, the sun becomes gentle...

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Ingredients

Steps

  1. Raw materials

    {Steamed Pork Ribs with Pumpkin Rice Vermicelli} step 1

  2. Soak lotus leaves in warm water for 25 minutes, wash and set aside

    {Steamed Pork Ribs with Pumpkin Rice Vermicelli} step 2

  3. Wash the pork ribs in hot water to remove blood and drain. Add oyster sauce, light soy sauce, sugar and chicken essence

    {Steamed Pork Ribs with Pumpkin Rice Vermicelli} step 3

  4. Add onion and ginger, mix well and marinate for 30 minutes

    {Steamed Pork Ribs with Pumpkin Rice Vermicelli} step 4

  5. Cut the pumpkin into long strips, sprinkle with a small amount of salt and set aside

    {Steamed Pork Ribs with Pumpkin Rice Vermicelli} step 5

  6. Spread the lotus leaves on the steamer and arrange the pumpkin strips evenly

    {Steamed Pork Ribs with Pumpkin Rice Vermicelli} step 6

  7. Fill the spareribs piece by piece with rice noodles and stack them neatly

    {Steamed Pork Ribs with Pumpkin Rice Vermicelli} step 7

  8. Steam in a steamer for 60 minutes (I have a large amount of ingredients and the time is longer)

    {Steamed Pork Ribs with Pumpkin Rice Vermicelli} step 8

  9. After steaming, the time is just right. Sprinkle some chopped green onion for decoration

    {Steamed Pork Ribs with Pumpkin Rice Vermicelli} step 9

  10. Recent photos. No need for any retouching, 360 degrees without blind spots

    {Steamed Pork Ribs with Pumpkin Rice Vermicelli} step 10

  11. If the taste is strong, it is recommended to reduce the amount of sugar and oyster sauce when marinating, and add 2 tablespoons of Pixian bean paste for a better taste and flavor

    {Steamed Pork Ribs with Pumpkin Rice Vermicelli} step 11