Recipes tagged "Dried lotus leaves"
16 recipes found
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Steamed pork ribs with bream and broad pepper
Guangjiao, also known as Guangjiao. It is a specialty food in southeastern Chongqing, northeastern Guizhou, Yichang and Enshi in Hubei and Changde in Hunan. It is made by mincing fresh paprika (red pepper), then mixing it with ground cornmeal, putting it into a jar and pressing it tightly layer by layer, placing a layer of tung leaves or straw on the surface, sealing the mouth of the jar, and pouring the jar into a basin of salt water. After a month, it will become this red, fragrant and spicy paprika pepper. There are many recipes for Guanggujiao. In addition to steaming and stir-frying alone, it can also be paired with garlic sprouts, bacon, fatty sausage and other ingredients. One of the special ones worth mentioning is the steamed pork with pressed Guangzhou pepper, which is definitely not inferior to the steamed pork with rice flour. The unique sour and spicy taste of bream and chilli can reduce the greasiness of the meat, which is something that cannot be done with pickled vegetables or steamed rice noodles.
Snacks Home cooking -
{Steamed Pork Ribs with Pumpkin Rice Vermicelli}
After this dish is ready, it is served in a steamer, with seaweed, shrimp skin, egg drop soup and green vegetables. Well, the sun becomes gentle...
Hot dishes Chinese banquet -
【Jiangsu】Lotus Leaf Chicken
Lotus leaf chicken is generally made from tender chicken, which is more moist and oily but not greasy after steaming. Lotus leaf chicken also has the functions of replenishing deficiency, replenishing the five internal organs, strengthening muscles and bones, activating blood vessels, resisting cold and heat, and clearing away heat. The lotus fragrance is tangy, crispy and fall off the bone, and the chicken is fresh and tender. (Lotus leaf chicken is a traditional specialty dish in Jiangsu Province and belongs to Huaiyang cuisine)
Hot dishes Home cooking -
Lotus Leaf Pork Ribs Rice Bun
The faint fragrance of lotus leaves, the crystal smoothness of the rice, and the rich flavor of the ribs. If you look closely, you can see that there are shrimps hiding in it. It is really nutritious and healthy with healthy vegetables, carrots and black fungus.
Staple food Home cooking -
Lotus flavored glutinous rice beef brisket
Learn how to cook Lotus flavored glutinous rice beef brisket with Staple food and Hot dishes.
Staple food Hot dishes -
【Tianjin】Lotus-flavored glutinous rice chicken wings
Lotus-flavored glutinous rice chicken wings, this classic dish on the dining table, is usually made in my family during festivals or when entertaining guests. The steamed chicken wings and glutinous rice are filled with the fragrance of lotus leaves. The fragrance of the chicken wings is soaked into the glutinous rice, and the aroma of the lotus leaves is infiltrated into the whole rice. It is fragrant, glutinous and delicious. When making lotus leaf rice, my parents always use the ingredients. There were not so many chicken wings at that time, so they directly put in large slices of marinated pork belly. It was also very delicious. The fat of the meat was absorbed by the glutinous rice, so the meat was not greasy or greasy, and the rice was fragrant and glutinous. I remember that my parents would cook pork belly for us when I was very young. The meat would be marinated for flavor and then soaked in glutinous rice. There were no lotus leaves at that time, so my parents would use the reserved reed leaves to spread on the grate of the pot. Firstly, to increase the aroma, and secondly, to prevent the glutinous rice from sticking to the pot. In order to make the glutinous rice more chewy and the meat more flavorful, all the ingredients are soaked one night in advance and marinated. The lively scene seems to be right in front of you. When we were young, we guessed that we were going to make glutinous rice as soon as we saw our parents washing the glutinous rice, soaking it in water, and marinating chicken wings. At that time, we were looking forward to the New Year, with new clothes, candies, and so many delicious foods.
Hot dishes Home cooking -
Cassia Seed, Lotus Leaf and Rose Tea - The perfect time to shave off oil in summer
I always see a lot of jokes saying that I regret eating so much meat in the winter, and then I find that I have gained weight when I want to show my flesh in the summer. Cassia Seed, Lotus Leaf and Rose Tea - The summer solstice happened just a few days ago, which means Beijing is about to enter the hot summer days again. It’s uncomfortable just thinking about it! So a while ago, I specially made two drinks to share with you. Today I will share about oil scraping. If you want to lose weight immediately, it is definitely not good for your body, especially the sinful ones. Although the scraping oil tea I posted today has the effect of scraping oil, it is not good for your body. It’s because most of them have cold and cooling properties, so when you drink mushrooms, you have to look at your physical condition. For example, when your aunt comes, it will definitely not work. Of course, forget about cold constitutions. The body is finally better than losing weight, isn’t it? Cassia Seed, Lotus Leaf and Rose Tea - It’s the time to shave oil in summer.
Dessert Drinks -
Original hairy crab with lotus flavor
Autumn is here, crabs are getting fatter, and I don’t know if the chrysanthemums are blooming, but I haven’t seen them here; I don’t know why there are so many crabs this year, they are especially fat, and they are very cheap. I, a foodie, must eat enough. In fact, eating crabs is delicious without any seasoning. Here, hairy crabs are steamed with lotus leaves, just for the aroma, and it smells comfortable...
Hot dishes Home cooking -
Steamed bacon with lotus flavor and taro
Bacon 🥓 is steamed 💨 with taro 🥔 like this. It’s fragrant and powdery, has a mellow taste, and is fat but not greasy❗️ It’s easy to make, just bring it to the table and eat it ❗️ ❤Fontai Steamer Food👉Course 6⃣‼ ️Lotus flavor 🍀Yam 🥔Steamed 💨Bacon🥓〰️
Hot dishes Home cooking -
Health Pot-Rose Tea
It’s already autumn but the weather is still so hot, but drinking scented tea is very suitable for keeping healthy. Invite a few best friends, sit in the small courtyard of the pavilion, chat, and drink tea. It is very pleasant. No matter what kind of scented tea you drink, it has a certain nature, such as roses. Girls like it very much, it is not only a symbol of love. It also has no symbol. Haha, it’s too far away, but I still can’t live without the roses. Roses are a very good food that is both medicinal and edible. Women often use them to soak in water and drink them, which has many benefits. Especially symptoms such as poor mood, dull complexion, and even dysmenorrhea during menstruation can be relieved to a certain extent. Women often have some emotional irritability before or during menstruation. Drinking some rose tea can regulate it. Traditional Chinese medicine believes that roses are sweet, slightly bitter and warm in nature, and their most obvious effects are regulating qi and relieving depression, activating blood circulation and dispersing blood stasis, regulating menstruation and relieving pain. In addition, the medicinal properties of roses are very mild. They can warm people's heart, liver and blood vessels, relieve depression in the body, and have calming, soothing and anti-depressant effects. Women often experience emotional irritability before or during menstruation. Drinking some roses can regulate this. Today, when work and life pressures are increasing, even if you are not menstruating, you can drink more roses to soothe and stabilize your mood. Rose tea is mild in nature, reduces fire, regulates blood, promotes blood circulation, and beautifies the skin. It can also eliminate fatigue, heal wounds, and protect liver and gastrointestinal functions. Long-term drinking can also help promote metabolism. Knowing that it has such effects, I believe you will not refuse it.
Drinks Little fresh -
Lotus Leaf Glutinous Rice Spare Ribs
Professors and doctors from several Korean universities came to Tsinghua for academic exchanges. Their brains were running non-stop throughout the morning. I couldn't help but want to complain. One of the associate professors was young and handsome, but his English was really troublesome. After the morning exchange meeting, we had a brief lunch and, at the request of our Korean friends, we took them on a brief tour of the Tsinghua campus. Of course, a must-see scene is the lotus pond described by Mr. Zhu Ziqing. The moonlight is like flowing water, quietly falling on the leaves and flowers. Thin green mist floats in the lotus pond... However, this hazy beauty with a little emotion and vicissitudes of life, I am afraid that I will never see it again. It's autumn, and the lotus leaves in the lotus pond have all turned yellow and withered, yet they still have a bleak beauty. Suddenly I remembered that I still have a lot of dried lotus leaves at home. Why not use them to make a lotus leaf glutinous rice pork ribs? The ribs are so soft that they can be taken off the bones, wrapped in a layer of fragrant and glutinous rice, with a refreshing fragrance of lotus. Thinking of this, most people must be drooling.
Hot dishes Home cooking -
Afternoon Tea—Oolong Slimming Tea
Summer has passed, but the girl who promised to lose weight has not lost a single pound. Look at Tangtang, I have prepared a product for you to resist obesity and help you slim down your legs. It’s super super super... Eazy, super super super... it works.
Drinks Home cooking -
Lemon Lotus Leaf Roselle Tea
Learn how to cook Lemon Lotus Leaf Roselle Tea with Drinks and Dried lotus leaves.
Drinks Dried lotus leaves -
How to lose fat quickly-Lotus Leaf Lemon Oolong Tea
It’s the winter of hiding your flesh again. For friends with good figures, they can’t wait to wear less clothes to show off their good figure. However, for friends with chubby figures, they can only use T-shirts to hide their flesh. At this time, don’t let your flesh really grow. Hurry up and have a cup of slimming tea to calm down the shock.
Drinks Home cooking -
Famous dish—braised pork with dried plums and vegetables
Braised pork with dried plums and vegetables originated in Shaoxing. It is the only classic housekeeping dish in Shaoxing cuisine besides fish balls in clear soup. Since Shaoxing is too close to Hangzhou, some Hangzhou cuisine chefs brought this dish to Hangzhou and improved it into a famous Hangzhou-style dish. Today's Shaoxing cuisine has basically been replaced by Hangzhou cuisine. It has been absorbed by many people, but it never changes away from its origins. An authentic braised pork with dried plums and vegetables can only be eaten in Shaoxing. The characteristics of this dish are that the plums are shiny black and the pork belly is dark red. It tastes fresh and oily, crispy and glutinous but not greasy, has a fragrant aroma, is salty and sweet, and is tender and fragrant. Let’s make this Shaoxing braised pork with dried plums.
Hot dishes Common dishes -
Lotus leaf black rice porridge
In the hot summer, you can often drink lotus leaf tea made from lotus leaves. The nuciferine contains a variety of effective lipid alkaloids, which can effectively decompose fat in the body and promote its rapid excretion from the body. Nuciferine can densely cover the intestinal wall of the human body and form a fat isolation film to prevent fat absorption and prevent fat accumulation. It can also improve the greasy eating habits of some people and has a strong oil-repelling effect.
Porridge Black rice