Steamed bacon with lotus flavor and taro

Overview

Bacon 🥓 is steamed 💨 with taro 🥔 like this. It’s fragrant and powdery, has a mellow taste, and is fat but not greasy❗️ It’s easy to make, just bring it to the table and eat it ❗️ ❤Fontai Steamer Food👉Course 6⃣‼ ️Lotus flavor 🍀Yam 🥔Steamed 💨Bacon🥓〰️

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bacon
• dried lotus leaves
• light soy sauce
• lipu taro
• onions

Ingredients

Steps

1. 1 🍀Main ingredients🍀Lipu taro🥔: half; bacon🥓: half; green onion: 2 stalks; dried lotus leaves🍀: 1-2 pieces; light soy sauce🍾: 25g

   

2. 2 Peel the taro 🥔 and cut it into thick slices 🔪 about 1⃣cm, and cut the bacon into thin slices 🔪 about 0⃣.3⃣cm〰️

   

3. 3 Soak the dried lotus leaves 🍀 in warm water until soft, trim them slightly, and place them in a steamer. Then put a piece of taro and a piece of bacon 🥓 into the steamer like this 〰️

   

4. 4 Place the steamer on the steaming tray 🍽, and select the normal steaming 💨 mode for the FOTILE steamer, steaming at 100℃ for 3⃣0⃣ minutes🕙. When there are 3⃣ minutes left in the countdown, take out the steamer, pour light soy sauce🍾 over the taro, put it back into the steamer and continue steaming until the program ends, and finally sprinkle in chopped chives🍃

   

5. 5 After taking it out of the box, you can taste it😋yo〰️