Steamed Pork Ribs with Glutinous Rice and Lotus Leaves

Steamed Pork Ribs with Glutinous Rice and Lotus Leaves

Overview

During the summer vacation, I picked a lot of lotus leaves and dried them in the sun to use them when cooking. I bought some ribs, marinated them, wrapped them in glutinous rice, wrapped them in lotus leaves, and steamed them. The moment I opened them, the fragrance of the lotus leaves filled the air.

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Steamed Pork Ribs with Glutinous Rice and Lotus Leaves step 1

  2. Chop the ribs into small pieces, add all the ingredients and marinate for more than 5 hours.

    Steamed Pork Ribs with Glutinous Rice and Lotus Leaves step 2

  3. Wash the glutinous rice and soak it in water for more than 5 hours.

    Steamed Pork Ribs with Glutinous Rice and Lotus Leaves step 3

  4. Soak the lotus leaves in water until soft, wash the surface and set aside.

    Steamed Pork Ribs with Glutinous Rice and Lotus Leaves step 4

  5. Drain the soaked glutinous rice.

    Steamed Pork Ribs with Glutinous Rice and Lotus Leaves step 5

  6. Mix the glutinous rice with the pork ribs and marinade.

    Steamed Pork Ribs with Glutinous Rice and Lotus Leaves step 6

  7. All put into lotus leaves.

    Steamed Pork Ribs with Glutinous Rice and Lotus Leaves step 7

  8. Wrap it up.

    Steamed Pork Ribs with Glutinous Rice and Lotus Leaves step 8

  9. Steam in a basket. After the water boils, steam over low heat for about 90 minutes.

    Steamed Pork Ribs with Glutinous Rice and Lotus Leaves step 9