Five-Spice Pork Ribs

Overview

Tender and crispy, with a rich aroma.

Wash the ribs and drain them.
Blanch it in boiling water and take it out. Put an appropriate amount of purified water and ribs into the pressure cooker, add dates, pepper and ginger, and cook for 25 minutes.
Remove from cold water and drain.
Add eggs, cooking wine, salt, five-spice powder, dark soy sauce, sugar and starch and marinate for 15 minutes.
Put oil in the pot, heat it to 70%, and fry the ribs over medium heat until they change color and the surface is a little brown.
Remove and drain the oil, sprinkle in black sesame seeds, OK.