Cumin Pork Ribs and Baked Potatoes
Overview
Recently I have fallen in love with oven cooking, which requires less oil and smoke and no need to wash the pot. Simple yet delicious. This Cumin Pork Ribs and Baked Potatoes is very popular with both adults and children in my family. It is especially delicious as a meal, and it is also very refreshing with a bottle of beer when the weather is hot!
Tags
Ingredients
Steps
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Clean the ribs
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Pour in all the seasonings and a little olive oil
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Mix well, cover with plastic wrap and refrigerate for 1 night
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Wash fresh small potatoes (if you don’t have small potatoes, you can also use large slices or cubes)
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Pour an appropriate amount of water into the pot, add some salt to the water, add the potatoes and cook them until soft
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Take a pizza pan and wrap it in foil. Brush the bottom with oil and sprinkle with onions and ginger slices
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Place baby potatoes
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Arrange the marinated ribs and preheat the oven to 180 degrees
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Place in the preheated oven at 180 degrees for 60 minutes. (The specific temperature and time are based on your own oven, bake until cooked)
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Do not throw away the sauce for marinating the ribs.
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Brush every 15 minutes. Turn several times during baking.
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An hour later, it came out delicious!
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Sprinkle with sesame seeds and chives. Let’s eat
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Do you have an appetite?
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Fragrant!
