Teriyaki Pork Ribs Rice (Microwave)

Overview

I accidentally poured too much water into the rice when I was simmering it today. I thought today's rice would be a lump when it came out of the pot, but I didn't expect that it would still be loose when it came out. It tasted particularly elastic, soft and glutinous. When paired with the teriyaki pork ribs I made, it was delicious. Even my picky husband said it was delicious

Tags

• staple food
• home cooking
• cooking wine
• dried chili pepper
• green onions
• light soy sauce
• ribs
• rice
• teriyaki sauce
• boiling water
• ginger

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Blanch the pork ribs in a pot of boiling water and remove the blood

   

3. 3 Blanch the spareribs and put them in a bowl (suitable for microwave ovens). Add cooking wine, light soy sauce, teriyaki sauce, green onion, ginger, dried chili and marinate for 20 minutes

   

4. 4 Rice is ready

   

5. 5 Put the rice into the rice cooker and add water and simmer until cooked

   

6. 6 Wrap the ribs in plastic wrap

   

7. 7 Put it in the microwave

   

8. 8 Choose steamed pork ribs, set the amount of pork ribs and start the microwave

   

9. 9 Microwave for 5 minutes. Take it out and prick it with chopsticks. It will go in easily

   

10. 10 Pour some more teriyaki sauce and put it in the microwave,

    

11. 11 Finally, microwave the ribs for 5 minutes and the ribs are ready

    

12. 12 The rice is also ripe. I added too much water today, but the rice is not sticky

    

13. 13 Teriyaki pork ribs, cooked in microwave

    

14. 14 It tastes very good, mainly the rice is delicious