Only in autumn can you see the pink, glutinous and sweet dreamy purple taro

Overview

Steamed Pork Ribs with Taro

Tags

• hot dishes
• home cooking
• chopped pepper
• ginger powder
• light soy sauce
• ribs
• starch
• taro
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Food

   

2. 2 Cut off the taro skin, cut into small cubes, chop the ribs into small pieces.

   

3. 3 Add chopped green onion, minced ginger, light soy sauce, salt, sugar, corn starch, sesame oil and chopped pepper to the pork ribs, mix well and marinate for 20 minutes.

   

4. 4 Spread the taro on the bottom of the bowl, place the marinated pork ribs on top, and pour in the marinade sauce.

   

5. 5 Steam in a steamer for 30 minutes, then sprinkle with chopped green onion.