Bamboo fungus and bean curd pork ribs stew

Bamboo fungus and bean curd pork ribs stew

Overview

Pork ribs are not only fresh and tender, but also contain high amounts of protein, vitamin B, zinc and iron, while the content of calories, fat and cholesterol is relatively low. It can balance various nutrients and vitamins required by the human body and is very beneficial to human health. Use bamboo fungus to match the pork ribs, and the greasiness will be eliminated immediately. The ribs in your mouth will have a faint fragrance of bamboo fungus, which is very enjoyable.

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Ingredients

Steps

  1. Ingredients: Bamboo fungus, yuba and ribs.

    Bamboo fungus and bean curd pork ribs stew step 1

  2. Wash the ribs and remove the blood.

    Bamboo fungus and bean curd pork ribs stew step 2

  3. Add appropriate amount of light soy sauce, cornstarch, pepper, chicken powder, sugar and water, mix well and marinate for about 1 hour.

    Bamboo fungus and bean curd pork ribs stew step 3

  4. Soak the bamboo fungus and yuba for 2 hours, changing the water continuously during this period.

    Bamboo fungus and bean curd pork ribs stew step 4

  5. Then blanch, drain, and set aside.

    Bamboo fungus and bean curd pork ribs stew step 5

  6. Heat the casserole, add an appropriate amount of dried shrimps and minced garlic, pour in an appropriate amount of rapeseed oil and saute until fragrant.

    Bamboo fungus and bean curd pork ribs stew step 6

  7. Add marinated ribs.

    Bamboo fungus and bean curd pork ribs stew step 7

  8. Cover the pot and simmer over low heat for 20 minutes.

    Bamboo fungus and bean curd pork ribs stew step 8

  9. Uncover and add bamboo fungus and yuba.

    Bamboo fungus and bean curd pork ribs stew step 9

  10. Pour in the gravy.

    Bamboo fungus and bean curd pork ribs stew step 10

  11. Cover the pot and simmer for 10 minutes.

    Bamboo fungus and bean curd pork ribs stew step 11

  12. Uncover and mix gently until the juice is reduced, then turn off the heat.

    Bamboo fungus and bean curd pork ribs stew step 12