Finger-sucking pork ribs with tomato sauce

Overview

Tomato Sauce Pork Ribs uses tomato sauce. It is the color of the sauce that makes the ribs so attractive. The sweet and sour taste, paired with fragrant sesame seeds, tastes great. This time, I changed the method of making the ribs tender and made them slightly crispy and tough. It has a good bite and taste. You will not let go of the sauce on your fingers until the end of the meal. It is invincible and delicious. This is how my husband describes it.

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• garlic
• onions
• ribs
• sugar
• white sesame
• white vinegar
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Wash the ribs and set aside.

   

2. 2 Soak the washed ribs in clean water for more than half an hour, changing the water several times in between.

   

3. 3 Put the soaked ribs in cold water into the pot slowly.

   

4. 4 Add appropriate amount of cooking wine and bring to a slow boil over medium heat.

   

5. 5 Cook until the meat turns white and the water boils.

   

6. 6 Remove the ribs when they are cooked and no longer bloody.

   

7. 7 Roll in dry starch to coat evenly with starch, and pat off excess starch.

   

8. 8 Heat the oil to 180 degrees and put the ribs dipped in starch. (Keep frying over medium-low heat)

   

9. 9 Fry to your liking, remove and drain.

   

10. 10 Leave a little oil in the pot, add onion, ginger and garlic and saute until fragrant.

    

11. 11 Add tomato paste and stir-fry until fragrant.

    

12. 12 Add appropriate amount of sugar.

    

13. 13 Mix appropriate amounts of salt, white vinegar, and water to make your favorite sweet and sour sauce.

    

14. 14 After boiling, add the fried pork ribs.

    

15. 15 Reduce the juice over high heat until the end, then turn to medium-low heat and reduce slowly.

    

16. 16 Sprinkle with sesame seeds and serve.

    

17. 17 Remove from pan and plate.