Grilled rice cake with spareribs

Overview

I went to a restaurant for my birthday and Lao Geng ordered a pork ribs rice cake. It is different from the Shanghai pork ribs rice cake. It is smaller in size, but it does not affect its deliciousness. It can be used as a dish and is filling. I like it! I'll copy it when I get back. Well, I'm satisfied! !

Tags

• hot dishes
• home cooking
• banquet dishes
• lunch
• dinner
• cooking wine
• finger rice cake
• light soy sauce
• old soy sauce
• onions
• ribs
• sugar
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Add water, green onion, ginger and cooking wine to blanch the pork ribs.

   

3. 3 Wash off the blood foam with warm water and set aside.

   

4. 4 Heat oil in a pan, add ginger slices, and stir-fry the ribs for a few dozen seconds until the surface of the ribs turns slightly yellow.

   

5. 5 Add dark soy sauce and cooking wine and stir-fry until coloured.

   

6. 6 Add hot water to boil and simmer over low heat for about 1 hour.

   

7. 7 Add light soy sauce, sugar, finger rice cakes.

   

8. 8 Bring to a boil and cook for two to three minutes.

   

9. 9 Just make the soup thicken.