Recipes tagged "Finger rice cake"
9 recipes found
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Small hot pot with clear soup for one person
I have made a lot of hot pot ingredients recently, including shepherd's purse meatballs, fish balls, and fish tofu. Unfortunately, the fish balls were not frozen in time after they were made. They were left in the refrigerator for a long time and spoiled. I happened to need to make a small hot pot recipe, and this came in handy. This year, due to health reasons, I will not go to the canteen to eat. A small electric pot is most suitable for one person to eat hot pot. It is hot, rich in variety, and nutritious. Faced with the overwhelming variety of hot pot bases on the market, I still miss our clear soup hot pot. We cook the base with pork ribs and add various ingredients in the form of flakes, balls, and strips. We can add whatever we like and cook whatever we have at hand. As for the hot pot dipping sauce, everyone can prepare it according to their own taste. It is definitely a dish for each person.
Hot dishes Home cooking -
Swimming crab braised rice cake
During the season when crab meat is plump, eat crabs in different ways.
Home cooking Seafood -
Fried rice cake with tea tree mushroom
In the past, wild tea tree mushrooms grew on the dry stems of Camellia oleifera trees, hence the name tea tree mushrooms. However, now there are cultivated tea tree mushrooms, and the prices are much more affordable. Tea tree mushrooms contain extremely high nutritional value and are rich in nutrients. 100 grams of dried tea tree mushrooms contain 28.9 grams of protein, and the amino acid content is 25.56 grams. It contains 18 kinds of amino acids needed by the human body, 8 of which are amino acids that the human body cannot synthesize by itself. The highest content of the 18 kinds of amino acids is methionine, which accounts for about 2.49% of the total amino acids, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. Tea tree mushrooms are also rich in B vitamins and a variety of trace elements, such as magnesium, calcium, potassium, sodium, zinc, iron, etc. Traditional Chinese medicine believes that tea tree mushrooms are mild in nature and sweet in taste, and can fight cancer, prevent aging, diuresis and swelling, strengthen the spleen and stomach, and enhance immunity. The cap part of the tea tree mushroom is tender and tender, while the handle is crispy and chewy. The aroma of the tea tree mushroom is rich and thick, and it tastes very delicious. It is especially suitable for making soups, such as tea tree mushroom old duck soup and tea tree mushroom pork ribs soup. But what I want to say today is that tea tree mushrooms go well with rice cakes. They are delicious without the fishy smell. They can be used as a dish or as a staple food. It is really cost-effective.
Staple food Snacks -
Grilled rice cake with spareribs
I went to a restaurant for my birthday and Lao Geng ordered a pork ribs rice cake. It is different from the Shanghai pork ribs rice cake. It is smaller in size, but it does not affect its deliciousness. It can be used as a dish and is filling. I like it! I'll copy it when I get back. Well, I'm satisfied! !
Hot dishes Home cooking -
June Yellow Fried Rice Cake
The so-called June Yellow refers to child crabs, which generally weigh around 2 taels and are famous for their thin shells and tender yellow flesh. This year’s June Yellow came on the market very early. I thought that my classmate Xiao Geng would like to eat them, so I bought a few and paired them with rice cakes, staple food and side dishes! The key is the freshness of the rice cake, the taste of crab mixed with the aroma of the rice cake, you can’t stop eating it!
Hot dishes Home cooking -
Brown sugar finger rice cake
Occasionally something sweet will always give people a special warm feeling; sweet, brown sugar, is the authentic brown sugar, especially fragrant~~~
Snacks Cantonese cuisine -
Korean seafood kimchi rice cake
Learn how to cook Korean seafood kimchi rice cake with Hot dishes and Korean food.
Hot dishes Korean food -
Sweet and sour pork ribs
In the era of planned economy when I was a child, supplies were scarce and everything needed to be bought with tickets. The meat tickets are mainly reserved for guests who come over, and they can’t be eaten at ordinary times! Sometimes when I’m really hungry, my father will buy two fried dough sticks and cut them into sections, cut the rice cake into strips (sometimes there’s not even rice cake, just fried dough sticks), and cook vegetarian pork ribs for us to eat. We kids eat happily and give dad thumbs up repeatedly. After making homemade fried dough sticks last time, I became craving for the vegetarian pork ribs. I fried the fried dough sticks in the morning and used them to make sweet and sour vegetarian pork ribs at noon, giving me the same taste as my childhood.
Hot dishes Home cooking -
Bobo Chicken
I always thought that Bobo Chicken was a way of putting chicken in a container like a bowl. Recently, I received the Bobo Chicken seasoning from Vida. After searching the recipe, I realized that the so-called Bobo Chicken is a variety of skewers. It’s really a great experience! Speaking of which, making Bobo Chicken is very convenient, especially with the ready-made Bobo Chicken seasoning. You only need to blanch your favorite ingredients and skewer them, and soak them in the sauce.
Hot dishes Home cooking