Nutritious pork ribs soup

Overview

How to cook Nutritious pork ribs soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• cooking wine
• corn
• garlic
• mushrooms
• onions
• ribs
• star anise
• sugar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 The main materials are ready

   

2. 2 Wash the mushrooms and break them into small pieces, cut the carrots into pieces, and cut the corn into small pieces

   

3. 3 Boil the water in the pot, add the pork ribs, and pour a little cooking wine over the water to remove the bloody smell

   

4. 4 Add oil, onion, ginger, garlic and star anise to a pot and stir-fry over low heat until fragrant

   

5. 5 Add the watered pork ribs, stir-fry over low heat until fragrant, and stir-fry until slightly brown (if you like clear soup, you don’t need to stir-fry the ribs, just stew them. Our family likes to stir-fry the ribs, and feel that the ribs taste more fragrant and can shorten the stewing time)

   

6. 6 Add the mushrooms and stir-fry over low heat for two minutes. Add salt and a little sugar

   

7. 7 Pour boiling water into the fried pork ribs and mushrooms, just enough to overcook the vegetables. If you like soup, you can add more boiling water. The remaining soup can be used to cook noodles and it will be very fragrant. (Putting a few drops of vinegar in the soup can remove the fishy smell and enhance the freshness, and also allow more calcium in the bones to dissolve in the soup)

   

8. 8 Cover and simmer over high heat for about 10 minutes. Add in the corn and carrots. After the fire comes to a boil, lower the heat and simmer for 10 minutes (the corn will not stew, so you can stew it inside first, and then add the carrots). Because the ribs have been soaked in water, there is no foam, and some can be skimmed off

   

9. 9 Stew until the meat is tender and tender, add some chopped green onion and it is ready to eat

   

10. 10 Drink a bowl of soup before meals, done! !