Su Xinjia’s Lemon Steak
Overview
The weather is slightly cold, the rain is falling all the time - but none of this can stop me from going to the supermarket. Hehe, it’s still the guy from the butcher stall who claims to have graduated from Xiamen University. His pork chops are so beautiful. Last time I joked that he was a doctor of pig butchering. OK, he chopped two ribs for me according to my request and cut them in half into four pieces. Today, I want to make lemon spareribs. I named them lemon-flavored spareribs. Not bad, right? ! In summer, sometimes eating meat always feels too greasy. Lemon is a good thing. It can definitely relieve the greasiness when cooking meat, and it has a refreshing taste. In fact, lemonade is also sold in supermarkets, but when I saw the various ingredients labeled on the bottle, I felt uneasy. Hee, the juice squeezed from fresh lemons is natural~~~Okay, let me quickly talk about the cooking process!
Tags
Ingredients
Steps
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Blanch the pork ribs and put them into a stew pot, add shredded onion, ginger, garlic cloves, wolfberry, light soy sauce and cooking wine, and simmer for about 1 hour.
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Pour the ribs in the stew pot into the wok, add one spoonful of dark soy sauce, three spoons of boiling water, and stir with a shovel.
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When the ribs turn into a sauce color, squeeze in the juice of half a lemon, stir, and simmer over low heat for two minutes.
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Finally, put it on the plate, sprinkle with white sesame seeds and chopped green onion, it is fragrant~~~
