Grilled Ribs with BBQ Pork Sauce

Overview

I bought a piece of spareribs and they looked pretty good. The meat was very thick and there were a lot of crispy bones. I thought there would be too much for the soup and I couldn't fully utilize its advantages, so I chopped off half of the ribs and cooked them in the soup. I simmered them for two hours and ate them with the crispy bones. The rest was marinated with barbecued pork sauce that had been stored in the refrigerator for a long time, and it was grilled. It was beautiful!

Tags

• hot dishes
• home cooking
• oven dishes
• dinner
• students
• barbecued pork sauce
• cooked sesame seeds
• cooking wine
• onions
• ribs
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Wash and drain the ribs and set aside.

   

3. 3 Cut green onions and ginger into small portions.

   

4. 4 Put the onion, ginger and cooking wine together and smash them in a food processor.

   

5. 5 Strain the onion and ginger juice into the pork ribs.

   

6. 6 Add barbecued pork sauce.

   

7. 7 Massage for ten minutes, spread sauce evenly on the ribs, cover with plastic wrap and refrigerate for more than 20 hours.

   

8. 8 Marinate the ribs and place them on tin foil.

   

9. 9 Wrap in tin foil and bake in the middle rack of the oven at 230 degrees for 30 minutes.

   

10. 10 Add some oil to the marinated pork ribs sauce and mix thoroughly, then brush a layer on the surface of the grilled pork ribs.

    

11. 11 Continue baking in the oven at 220 degrees for about 5 minutes.

    

12. 12 Before eating, you can also divide it into small pieces and brush it with a layer of prepared sauce. Bake it at 220 degrees for about 10 minutes. Finally, sprinkle some sesame seeds.