Spicy stir-fried short ribs

Overview

I haven’t eaten ribs for a long time, so I bought it today to satisfy my craving. As I get older year by year, my weight also increases, so the only food that tastes good is to look at it. Today’s short ribs were so delicious, so I couldn’t help but eat a few more pieces. I thought that I would have the strength to lose weight after I was full!

Tags

• hot dishes
• light soy sauce
• oyster sauce
• ribs
• vinegar
• white sugar
• green pepper
• red pepper

Ingredients

Steps

1. 1 When the ribs are soaked in bleeding water, change the water several times

   

2. 2 Cook ribs in a pressure cooker

   

3. 3 Slice green and red peppers

   

4. 4 Add oil to the wok and sauté the onions and ginger until fragrant

   

5. 5 Add the ribs and stir-fry several times until golden brown on both sides

   

6. 6 Add sugar, light soy sauce, oyster sauce and a little vinegar and stir-fry

   

7. 7 Add the remaining onion, ginger and garlic

   

8. 8 Add green and red pepper shreds and stir-fry quickly over high heat

   

9. 9 Take out of the pan and sprinkle some white sesame seeds on top