【Traditional Drunken Spare Ribs】

Overview

Father's craftsmanship. When I was a child, whenever there was a festival, my father always loved to cook this traditional Fujian dish - Drunken Pork Ribs to share with his family. Until now, when we, the children, have a family, every time we get together, my father always brings out this special dish of his. So far, because of this dish, none of the children in our family can surpass it. Drunken pork ribs, maybe when you saw the name, you thought they were soaked in wine. In fact, this is not the case. In Fuzhou dialect, the fried ingredients are put into the prepared sauce while they are still hot. When the ingredients are hot and the flavor is absorbed, it is called drunk. This is also one of the famous Fujian dishes in Fuzhou, and it is worthy of being on the table. So you can enjoy it without worrying about getting drunk.

Tags

• hot dishes
• home cooking
• chives
• garlic
• msg
• potatoes
• ribs
• sugar
• vinegar
• fish sauce
• pepper
• soy sauce

Ingredients

Steps

1. 1 Peel the potatoes and cut them into small pieces, mince the garlic (the amount of garlic should be more, which is also the key to finishing the drunken pork ribs), and cut the chives into small pieces

   

2. 2 Add a little salt and cooking wine to the ribs, and coat them in sweet potato powder

   

3. 3 Heat 70% oil in a pan, add the ribs and fry. Halfway through the frying, you can add the potatoes and continue frying (you can also fry the potatoes separately. If you fry the potatoes together, put them in order according to the degree of maturity)

   

4. 4 During the frying process, you can prepare the sauce. Put all the seasonings + minced chives + minced garlic into a large bowl and stir evenly

   

5. 5 While hot, pour the fried ribs and potatoes into the sauce bowl, then close the lid, shake the bowl with both hands to absorb the flavor, let it marinate for about 10 minutes, then open the lid and eat