Zero cooking skills - honey-glazed pork ribs

Overview

This dish is suitable for anyone with zero cooking skills. My husband has always been cooking the food at home. The longer I haven’t done it, the more unfamiliar I am. Until now, I don’t know how to cook many dishes. After I became obsessed with baking last year, my family basically had Chinese food and Western food. Yesterday I went to the supermarket and found a good thing, ready-made honey sauce pork ribs seasoning, so I quickly bought a pack. After buying the pork ribs, I couldn't wait to try it at noon today. I followed the steps on the bag step by step and the result was unexpected and tasted great. As I became less and less confident in Chinese cuisine, I finally found some comfort.

Tags

• hot dishes
• clear water
• coriander
• mccormick honey pork ribs seasoning
• oil
• onions
• ribs
• salt

Ingredients

Steps

1. 1 Pour McCormick seasoning into bowl

   

2. 2 Add 400ml of water, mix well and set aside.

   

3. 3 Cut 400g ribs into 4-5cm long strips with a knife, add about 3g of salt, and marinate for half an hour.

   

4. 4 Heat the pot, add 15ml oil, add the pork ribs and fry until the surface is golden brown, add an appropriate amount of cooking wine to remove the fishy smell and enhance the aroma. (The picture of this step cannot be found. I downloaded one from the Internet.)

   

5. 5 Pour in the previously prepared sauce.

   

6. 6 After the fire comes to a boil, turn down the heat, cover and simmer for about 30 minutes, then open the cover and turn to high heat to collect the juice.