Steamed Pork Ribs with Millet

Steamed Pork Ribs with Millet

Overview

Millet has high nutritional value. Usually my family doesn’t like it when making millet porridge, but today I used millet to steam the ribs. Not only the ribs are very popular, but the millet is also very popular. I have never done this before, and I made it for the first time today. I didn’t expect that the combination of ribs is really delicious, and the millet is also very delicious. The steamed one is more nutritious. This method is really recommended. Let me share my method...

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Ingredients

Steps

  1. Prepare raw materials

    Steamed Pork Ribs with Millet step 1

  2. Wash the millet and soak it in water for two hours to remove excess water

    Steamed Pork Ribs with Millet step 2

  3. Cut the ribs into small pieces

    Steamed Pork Ribs with Millet step 3

  4. Cut the ginger into mince, mince the bean paste and black bean paste

    Steamed Pork Ribs with Millet step 4

  5. Blanch the ribs in a pot of boiling water and take them out

    Steamed Pork Ribs with Millet step 5

  6. After the pot is hot, add an appropriate amount of oil and heat it to 60% heat. Add the minced ginger, bean paste and tempeh, and stir-fry until fragrant

    Steamed Pork Ribs with Millet step 6

  7. Add the blanched ribs and stir-fry until fragrant

    Steamed Pork Ribs with Millet step 7

  8. Add millet, a little salt and light soy sauce, stir-fry evenly

    Steamed Pork Ribs with Millet step 8

  9. Put the fried ingredients into a bowl

    Steamed Pork Ribs with Millet step 9

  10. Put it into a pressure cooker, turn on the steam and steam for half an hour

    Steamed Pork Ribs with Millet step 10

  11. After steaming, pour it into a plate and sprinkle with chopped green onion

    Steamed Pork Ribs with Millet step 11