Calcium supplemented pork ribs and corn soup

Overview

How to cook Calcium supplemented pork ribs and corn soup at home

Tags

• soups
• corn
• red wine
• ribs

Ingredients

Steps

1. 1 Boil the pork ribs in hot water. When it boils, add a small amount of red wine to remove the fishy smell.

   

2. 2 Cut the corn into 10 cm thick pieces so that it is neither thick nor thin, chewy and flavorful.

   

3. 3 Place it in the pressure cooker and adjust the nutritional pot function.

   

4. 4 Waiting to be cooked