Three cups of pork ribs

Three cups of pork ribs

Overview

Suitable for novices who want to eat roasted pork ribs... Suitable for novices who want to eat roasted pork ribs... Suitable for novices who want to eat roasted pork ribs! It is also suitable for children who only have a rice cooker. Your favorite roasted pork ribs are here, you can take them away~~ The process is very detailed, please feel free to read it! If you find it too verbose, please proceed with caution! This three-cup pork ribs was improved to the three-cup chicken taught by Mom. This is the first time I use it to grill pork ribs, and it still tastes slightly charred and tender. Next time I decide to grill hairtail and pig's feet to see if the taste is as good! (Actually, I originally thought of using 5 steps to complete it, but my newbie said he couldn’t understand it, so I had to write a few more steps to meet the uncle’s needs.)

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Ingredients

Steps

  1. Rinse off the blood from the ribs, add water and a little salt, stir with chopsticks for a minute or two, and change the water twice to completely rinse away the salt water. (If you are lazy, just wash it until you think it is clean. You can ignore adding salt.)

    Three cups of pork ribs step 1

  2. After washing the ribs, pour boiling water into them and stir them slightly with chopsticks so that each piece can be completely seared. Just soak it in the heat for about a minute

    Three cups of pork ribs step 2

  3. Pour away the hot water, rinse under clean water until cool, then soak in clean water for two to three minutes

    Three cups of pork ribs step 3

  4. Take a disposable paper cup, a pound of ribs, a little less than half a cup (see Figure 4). Take half a cup of cooking oil, half a cup of soy sauce, and half a cup of wine in sequence (I have no choice, I only have this white wine at home, and the alcohol content is too high. I am too timid, so I only took two cups of lid. I used Hakka homemade rice wine. You can add it according to your favorite wine (please tell me if you add red wine, I really want to know what it tastes like). Be careful not to use more than the other two.)

    Three cups of pork ribs step 4

  5. Pour into the pot after measuring

    Three cups of pork ribs step 5

  6. Turn on the stove over low heat and use chopsticks to put the ribs in the water one after another while heating. Keep the fire on low throughout the whole process (if the girl is worried about accidentally splashing oil, just put it out first and then turn on low fire)

    Three cups of pork ribs step 6

  7. After it's done, I'll turn it over to make it cook more beautifully and evenly, and then cover the pot

    Three cups of pork ribs step 7

  8. When it boils for two minutes, uncover the pot, give you a picture of the effect, and help it turn over. (Of course, you can be very lazy, and just let it cook for seven or eight minutes before taking off the pot. Haha, you have to be mentally prepared for this, because the fire in your home is too strong. I can only remind you if you are too lazy to help you~~)

    Three cups of pork ribs step 8

  9. In five minutes, I’ll give you one. This is still the climax of roasting the ribs. Look at how wonderful the bubbles are. Now cover the pot

    Three cups of pork ribs step 9

  10. At eight minutes, help him turn over, the bubbles will gradually reduce, and the masterpiece is about to be completed. Let’s not talk about covering the pot

    Three cups of pork ribs step 10

  11. After ten minutes, it is enough if the bubbles are not bubbling or are bubbling a little. That's why only oil is left in the pot. At this time, you will find that the bottom side is slightly burnt. If you want both sides to be slightly burnt, turn off the heat, turn over, and cook again after two minutes. This way, the meat will not be burnt black, hard, or stick to the pan. Of course, if you want it to be more charred, just continue to cook it to the degree of browning you like. If you don’t like it, you don’t need to turn it over and cook it, just put it on the plate

    Three cups of pork ribs step 11

  12. Use chopsticks to pick it out to avoid the greasy taste when it is soaked in oil.

    Three cups of pork ribs step 12

  13. Here’s a custom photo

    Three cups of pork ribs step 13

  14. Finally, the "pork rib oil" left in the pot is really fragrant and cannot be wasted. Anyway, I always use this to make onion oil dipping sauce. I mixed it with sweet potato leaves and it tastes really good

    Three cups of pork ribs step 14