Sweet and Sour Pork Ribs

Overview

Sweet and sour, children's favorite dish.

Wash the ribs, marinate with salt, cooking wine and ginger for 1 hour.
Pour the ribs under cold water, add green onions, ginger slices and a little cooking wine.
Drain the pork ribs and fry in a pan.
Fry until browned on both sides.
Pour in two bags of sweet and sour juice, add a little salt and water.
Turn on the pressure cooker and simmer until done.
Finally, add a little water starch to thicken it.
Arrange on a plate and garnish with a little white sesame seeds.