Braised Abalone Pork Ribs
Overview
This dish used to be cooked during Chinese New Year holidays. When I was a kid, my father would make this dish every New Year’s Eve dinner. But now it’s different. You can cook it whenever you want. The oysters at home have just been used up, otherwise it will be more delicious when braised with pork ribs. However, the abalone is already very fresh. My husband also likes this braised pork ribs dish. The soup can be mixed with rice. It is a very simple dish. Since I was very slow to eat when I was a child, my family would mix the soup into the rice to eat faster. The dishes I have cooked these days remind me of my childhood. Time flies when I think about it, and my parents are getting a little older in the blink of an eye. .
Tags
Ingredients
Steps
-
Prepare the ingredients, blanch the ribs and wash them.
-
Take out the abalone and rinse with water. Set aside.
-
Heat 1 tablespoon of oil in a pan, add ginger and garlic and stir-fry until fragrant.
-
Then add the pork ribs and fry for 5 minutes.
-
After frying, put it into the clay pot.
-
Add enough water to cover the ribs.
-
Continue to add oyster sauce.
-
Light soy sauce.
-
Braised Sauce.
-
After the fire comes to a boil, add the mushrooms and simmer over low heat for 45 minutes,
-
After 45 minutes, add the carrots and simmer for 15 minutes.
-
After simmering the carrots for 15 minutes, take a piece and eat it to see if it is soft. It does not need to be too soft.
-
Then add abalone and simmer for 15 minutes.
-
Finally thicken the gravy and it's done.
-
Finished product.
