"Zongzi" is unforgettable [Zongzi and Grilled Pork Ribs]

Overview

The Dragon Boat Festival has passed, has your enthusiasm for eating rice dumplings faded? If there are still a few frozen rice dumplings left in the refrigerator, try eating them in a different way, you will have unexpected surprises!

Tags

• hot dishes
• common dishes
• meat dishes
• children
• old man
• winter recipes
• lunch
• famous dishes
• chives
• cooking wine
• light soy sauce
• old soy sauce
• ribs
• star anise
• white rice dumplings
• white sugar
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Slowly fry the zongzi over low heat until golden brown and set aside (can also be fried)

   

3. 3 Blanch the pork ribs, wash and set aside

   

4. 4 Sauté scallions, ginger, bay leaves and star anise in remaining oil

   

5. 5 Stir-fried pork ribs

   

6. 6 Fry until the edges are slightly brown and spray with cooking wine

   

7. 7 Pour in light soy sauce

   

8. 8 Add dark soy sauce to color

   

9. 9 Pour in hot water

   

10. 10 Turn to low heat and simmer for 45 minutes

    

11. 11 Add rice dumplings

    

12. 12 Add 2 tablespoons of sugar and half a teaspoon of salt, cover and simmer for 10 minutes

    

13. 13 When the juice was put away and the pot was put into the pot, the two ancestors rushed into the kitchen at the same time smelling the smell...

    

14. 14 Appreciation of the finished product

    

15. 15 Appreciation of the finished product