Braised pork ribs

Overview

There are many ways to cook pork ribs, but the most basic and traditional braised pork ribs is my favorite. The ingredients are very simple, just a few star anise, two fragrant leaves, and a stick of cinnamon. Even bay leaves and cinnamon are not needed, just star anise is enough. This simplest braised pork ribs perfectly beats the grilled pork ribs in Western food. Let us relieve homesickness in a foreign country, satisfy our stomachs, and not miss home after eating.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• winter recipes
• lunch
• famous dishes
• cinnamon
• ginger peel
• onions
• ribs
• star anise
• fragrant leaves

Ingredients

Steps

1. 1 Prepare onions, ginger, star anise, cinnamon, bay leaves and other ingredients

2. 2 Boil the pork ribs, wash and drain

3. 3 Heat the oil in a pan, sauté the ingredients until fragrant, then add the pork ribs and stir-fry together

4. 4 Add light soy sauce and dark soy sauce salt, stir-fry until browned

5. 5 Add water to cover the ribs, bring to a boil over high heat, then turn to medium heat, cover the pot and simmer for 50 minutes

6. 6 Turn to high heat and drain the soup. That's it.

7. 7 Take out of the pot