Steamed Pork Ribs with Millet Flour

Steamed Pork Ribs with Millet Flour

Overview

How to cook Steamed Pork Ribs with Millet Flour at home

Tags

Ingredients

Steps

  1. Soak the millet for three to four hours in advance and set aside. The ribs are also soaked for about half an hour to remove the blood and fishy smell

    Steamed Pork Ribs with Millet Flour step 1

  2. Drain the water

    Steamed Pork Ribs with Millet Flour step 2

  3. Add white wine and mix thoroughly to remove the fishy smell again. Wait about ten minutes for the alcohol to disperse

    Steamed Pork Ribs with Millet Flour step 3

  4. Then add rice noodles, Pixian bean paste, a little salt and ginger, mix well and taste

    Steamed Pork Ribs with Millet Flour step 4

  5. That’s right. If you don’t want rice noodles, you can also put all millet

    Steamed Pork Ribs with Millet Flour step 5

  6. Cut the sweet potatoes and coat them in rice flour

    Steamed Pork Ribs with Millet Flour step 6

  7. Then wrap the ribs in soaked millet

    Steamed Pork Ribs with Millet Flour step 7

  8. All wrapped up

    Steamed Pork Ribs with Millet Flour step 8

  9. Spread the sweet potatoes

    Steamed Pork Ribs with Millet Flour step 9

  10. Steam for about 50 minutes

    Steamed Pork Ribs with Millet Flour step 10

  11. Put it on the plate

    Steamed Pork Ribs with Millet Flour step 11