The fragrance of bamboo overflows - Steamed Pork Ribs with Bamboo Leaves

Overview

How to cook The fragrance of bamboo overflows - Steamed Pork Ribs with Bamboo Leaves at home

Tags

• hot dishes
• bamboo leaves
• cooking wine
• ginger powder
• minced garlic
• oyster sauce
• ribs
• sichuan pepper powder
• fine sugar
• sesame oil
• wine

Ingredients

Steps

1. 1 Cut the purchased ribs into 5-6 cm lengths (you can also cut the ribs or ask the store to cut them), wash and drain them and set aside; prepare the minced ginger and garlic

   

2. 2 Add oyster sauce, pepper powder, fermented rice wine, cooking wine, fine sugar, sesame oil and other seasonings to the washed ribs, put on gloves to mix well and marinate for 30 minutes

   

3. 3 Wash the purchased bamboo leaves, scald them with boiling water until soft and set aside; trim off the head and tail ends of the bamboo leaves, leaving the wider middle part longer

   

4. 4 Place the marinated ribs on one end of the bamboo leaf

   

5. 5 Then roll up the ribs

   

6. 6 Wrap all the ribs in turn, put the wrapped ribs into a container, cover with plastic wrap, and steam in a steamer for about 40 minutes

   

7. 7 Place the ribs on a clean plate and serve