Grilled Ribs with Fruity Honey Sauce

Overview

The surface is not burnt~ it’s the sauce. The grilled ribs are tender and juicy. I fried some more potato chips. The potato chips were delicious when dipped in the soup.

Tags

• hot dishes
• common dishes
• meat dishes
• children
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• candlelight dinner
• a1 steak sauce
• apple
• barbecued pork sauce
• cooking wine
• honey
• old soy sauce
• oyster sauce
• ribs
• white sugar
• zhuhoujiang
• fragrant leaves
• garlic
• pepper
• pineapple
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel the apples and cut into small pieces, peel and cut the pineapple into small pieces, crush them in a food processor and set aside.

   

3. 3 tablespoons of oyster sauce, 1 tablespoon of white sugar, 2 tablespoons of rice wine (cooking wine), 1 tablespoon of barbecued pork sauce, 1 tablespoon of Zhuhou sauce, 1 tablespoon of A1 steak sauce, 2 tablespoons of honey (can be replaced with other steak sauces), 1 tablespoon of honey, appropriate amount of salt, appropriate amount of pepper, appropriate amount of garlic, 5 cloves of bay leaves, 3 pieces, mix well, pour in the puree, and mix.

   

4. 4 Wash the ribs, put them in a sealed box, pour in the mixed marinade, spread the marinade evenly on each rib, and rub it. Chill in the refrigerator overnight or longer.

   

5. 5 First put a layer of tin foil on the bottom of the baking pan

   

6. 6 Fold a piece of tin foil into a package, leave a lid, and arrange the ribs

   

7. 7 Pour in the marinade and cover with excess foil.

   

8. 8 Oven at 220 degrees, middle rack, on low heat. After baking for 35-45 minutes, remove the foil cover. Continue baking for another 10-15 minutes.