Relive the classic delicacy [Braised Pork Ribs]

Overview

This is also a dish that I basically don’t share at the table! After the New Year, this kind of braised dishes are rarely made. After stir-frying and adding thick oil and red ink, I was worried that the children would be too hot after eating. Especially the girl, who is about to enter junior high school, and the pimples on her face are springing up one after another like bamboo shoots after a rain, which makes people feel distressed just looking at her! Alas! That youth that makes people both love and hate...

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cao guo
• cooking wine
• dried hawthorn
• garlic
• light soy sauce
• onions
• ribs
• rock sugar
• star anise
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Blanch the pork ribs, wash and set aside

   

3. 3 Heat a wok, pour oil, and add rock sugar

   

4. 4 Fry over low heat until amber sugar color appears

   

5. 5 Pour in the pork ribs and stir-fry until evenly browned

   

6. 6 Add ginger slices, garlic and spices and stir-fry

   

7. 7 Spray in cooking wine and stir-fry

   

8. 8 Add special light soy sauce and stir-fry (so fragrant!)

   

9. 9 Pour in boiling water until it is even with the ribs

   

10. 10 Add green onion knots and wait until the water boils

    

11. 11 Cover, reduce heat and simmer for 50 minutes

    

12. 12 It takes about 35 minutes (scent)

    

13. 13 After 15 minutes, turn to high heat for about 5 minutes to reduce the juice

    

14. 14 After it was done, it was getting dark! It’s not a good shot, so let’s just make do with it

    

15. 15 The taste is absolutely superb!