Recipes tagged "Dried hawthorn"
67 recipes found
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Homemade beef noodles
Learn how to cook Homemade beef noodles with Staple food and Home cooking.
Staple food Home cooking -
Hawthorn malt tea
Barley malt has a very obvious effect of aiding digestion and lowering qi. When paired with hawthorn, it has the effects of appetizing, aiding digestion, eliminating food and eliminating bloating. It is a very economical and affordable tea. However, both malt and hawthorn have astringent effects, and pregnant and lactating women are prohibited from drinking it;
Dessert Drinks -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed mutton with green radish
The simplest and most nutritious way to eat good lamb is to stew it. Holding the stew pot, slowly simmer the mutton until it melts in your mouth. You can add more or less soup. The ingredients and seasonings are just to remove the fishy smell of the mutton. The key is to be patient and loving. How to remove the mutton from mutton has always been a very important issue. We talk a lot about getting rid of the mutton here. Some people also like to have a bit of flavor. If there is no mutton at all, they think it is not mutton. I have summarized a few things, and I don’t know if they make sense. Let’s take a look: 1. Soak the mutton in water in advance, and change the water several times in the middle; some people say that soaking mutton in milk can remove the mutton, but I haven’t tried it yet, mainly because I don’t want to give up milk; 2. Soaked mutton still needs to be blanched to remove blood foam and impurities; 3. Necessary spices for removing muttons, such as Sichuan peppercorns, star anise, fennel, bay leaves, grass fruits, etc., a little bit of each, but not too much; if it is braised or barbecued, you can also add chili and cumin; if it is stewed, add some pepper to enhance the flavor; add a few hawthorns or dried hawthorns, not only to remove the fishy smell, but also make the mutton easier to cook; 4. Ingredients that can remove the odor, the first is radish, white radish, green radish, carrot are all good; secondly there are onions, coriander, etc., which can remove the odor and increase the freshness. In particular, radish cannot be missing from the stew. White radish is the best, and green radish is also very nutritious. Even if you don’t like eating it, removing it as a seasoning can also increase the fresh taste of the mutton soup. Today I am making a stewed mutton dish. Although I use the leftover bits and pieces from dumplings and kebabs, it is definitely the best mutton. It is half a free-range sheep sent by my husband’s relatives. I didn't have time to buy white radish, so I used the green radish at home, which is a specialty of my hometown - Weixian radish that tastes as good as Yantai Apple Laiyang Pear! What a homely flavor! Stewed until the bones are crispy and the meat is tender, it almost melts in your mouth, and the taste is extremely fresh.
Hot dishes Home cooking -
![Dad’s specialty dish: [Family Braised Beef Tendon]](/ab98e2c1-4f47-467a-9c88-f1e958d57f83.jpg)
Dad’s specialty dish: [Family Braised Beef Tendon]
Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~
Cold dishes Home cooking -
【Four Leaves Restaurant】Sour Plum Soup
Learn how to cook 【Four Leaves Restaurant】Sour Plum Soup with Drinks and children.
Drinks children -
Braised pork elbow with rosemary
Rosemary can be used indoors and has the effect of purifying the air
Hot dishes Chenpi -
Curry Beef Brisket
Learn how to cook Curry Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chilled bayberry juice
It’s hot, do you still want to cook? Let's have a glass of iced bayberry juice. It is sugar water boiled with fresh bayberry and rock sugar. To put it bluntly, it is a kind of sour plum soup. Fresh bayberries are rich in nutrients, appetizing and invigorating the spleen. The sour plum soup made with fresh bayberries has a different flavor than the sour plum soup made from dried black plums. Especially the bright colors, chilled with ice cubes, are pleasing to the eye and cool from the inside out. The main ingredients are all prepared by myself, which is similar to the sour plum soup I often make. The secret to beautiful color is actually very simple: freshly squeezed lemon juice.
Dessert Drinks -
Healthy slimming soup
There is an old saying: During the holidays, you gain three pounds. Now the most important festival of the year - the Spring Festival is coming. It’s time for foodies to struggle with pain again. Eat it. You are afraid of gaining weight. If you don’t eat it, you will be sorry for your mouth. Now with this slimming soup, you no longer have to worry. The ingredients used in this soup are all raw materials, so they are not harmful to the human body. Barley can dehumidify, tangerine peel can regulate qi, lotus leaf and hawthorn have the effect of removing fat and reducing fat. Taking this soup for a long time can keep you slim. Come and see how it's done.
Soups Soup -
Papa Yang’s Chongqing Noodles Beef Noodles
Learn how to cook Papa Yang’s Chongqing Noodles Beef Noodles with Staple food and Noodles.
Staple food Noodles -
Braised Lamb Chops
This is a nutritious and delicious home-cooked dish. I choose authentic prairie lamb. The meat is fresh and tender and cooks relatively quickly.
Hot dishes Home cooking -
![A delicious dish to go with wine during the Chinese New Year-----[Beef with spicy sauce]](/2bd3807b-2c15-4d9b-9dc5-58e924d0f5a2.jpg)
A delicious dish to go with wine during the Chinese New Year-----[Beef with spicy sauce]
The day before yesterday I went to the vegetable market and bought some beef. It was very expensive beef. It cost more than 30 yuan a pound. I bought more than two pounds. I braised it myself yesterday. The [Beef Mixed with Hot Sauce] was delicious. It is a great dish to go with wine when entertaining guests during the Chinese New Year!
Home cooking Preparing meals -
Grilled Lamb Chops with Honey Sauce
This grilled lamb chops is made in a simple method, using honey barbecue ingredients directly. The lamb chops are boiled first and then grilled. The grilled meat is charred on the outside and tender on the inside. It is juicy and fragrant, and the skin has a hint of honey sweetness. It is a good dish whether it is for a banquet or for family members.
Hot dishes Oven dishes -
Sour plum soup
It’s the dog days of the year again, the hottest day of the year. It’s so hot that I have no appetite and nothing I eat tastes good. I’m tired of drinking mung bean soup. I bought ready-made sour plum soup in the supermarket and it’s not very tasty. I accidentally saw an article about making your own sour plum soup. I immediately went to the pharmacy and bought the ingredients from the supermarket. I made it myself, but I didn’t expect that after I made it once, my husband asked me to make more. I made some more today and posted them to Gourmet World for everyone to take a look. If you like it, you can also buy the ingredients and make it yourself. The ingredients are simple and no preservatives or colorings are added, so your family can drink it with confidence.
Drinks Lunch -
Braised Pork with Mushrooms
For braised pork, there are actually many ways to make it. I used both fried sugar and soy sauce. The fried sugar not only adds color, but also brightens it, and the soy sauce can freshen and remove the fishy smell. It can also add color, so I kept them. In addition, I also added a few slices of dried hawthorn soaked in water, which can help the meat rot and relieve greasiness. Isn’t there a saying that mutton, radish, beef tea, pork with hawthorn when simmering? This combination definitely makes sense. At the same time, I also threw in a few pre-boiled eggs. The eggs stewed in the same pot with the meat are also very fragrant and the children love to eat them. Whether it is beef stew with meat sauce, we always put a few hard-boiled eggs in it. After taking the photo, I was already drooling all over the place. I ate it quickly. The meat was crispy, fat but not greasy, thin but not fat. The texture and taste were superb, not to mention the mushrooms. They were fragrant, delicious and went well with rice.
Hot dishes Home cooking -
Stewed mutton with bamboo cane, water chestnuts, carrots
Learn how to cook Stewed mutton with bamboo cane, water chestnuts, carrots with Soup and Dried hawthorn.
Soup Dried hawthorn -
【Guangdong】Jixiang Xiaoshi Sweet Soup
During the Spring Festival holiday, there is a lot of fish and meat, and it is easy to get tired of eating. Recommend a New Year soup - auspicious and sweet soup for digestion, which can appetize and eliminate food, reduce fat and resolve stagnation. Citrus quenches thirst and appetite, is rich in vitamin C and citric acid, and can enhance the body's immunity. Tremella fungus is characterized by being moisturizing but not greasy. It is good for qi and intestines, clears away heat and moisturizes dryness. It can also improve the detoxification ability of the liver. The food eaten during the New Year is too complex, so eating more Tremella fungus is very beneficial for detoxification. Hawthorn and tangerine peel have complementary medicinal properties. The tangerine peel regulates qi and hawthorn helps digestion. They perform their respective duties and jointly solve the symptoms of gastric bloating and food accumulation. In addition, red dates, which mean red fire and sweetness, are combined into a soup. This soup not only appetizers, digestion and stagnation, but also has good luck, good luck, red fire and sweet meanings. You may wish to try it during the New Year.
Soups Home cooking -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Tomato, potato and beef soup
Simple and convenient method. Because the ingredients and seasonings are put directly into the electric pressure cooker, the stir-frying process is omitted, so there is no vegetable oil in the soup, but the fat of the beef itself is dissolved in the soup, giving it a mellower taste. Adding dried hawthorn is not only more nutritious, but also makes the beef fiber easier to cook. Cut some potatoes into small pieces and mash them into the soup to make the soup richer and thicker and taste better.
Soups Home cooking -
【Stewed beef offal and radish soup】
Our son complained of fever all day long and went out wearing thin clothes and trousers in the middle of winter. As a result, he developed a fever and contracted frostbite. We scraped the child's body to clear his meridians, and soaked the child in a soup made from ginger slices. After about 15 minutes, his feet felt warm, and the illness naturally subsided. The late spring cold in the south is even colder than winter, and the winter here is almost invisible. But after the beginning of spring, the cold drops, and the wind is as cold as a razor blade. Let’s have a bowl of hot health soup. It is very warm and suitable for the body after illness.
Soups Home cooking -
Beef stew with tomatoes and potatoes
The weather has been too hot recently, and I don’t like cooking or eating. But I can’t stop eating, so I just eat something sweet and sour that’s appetizing and convenient. There are a few tips that can shorten the preparation time and make it delicious: 1. Cut the beef into small cubes and stew it in an iron pot, which can shorten the stewing time and make it easier to taste. 2. Add the diced potatoes in two batches. Stew the first batch until soft and mash, which will make the soup thicker and sandier. Add the second time and stew until cooked, making the taste richer. 3. Add dried hawthorn and diced apples, which have a sweet and sour fruit aroma and are more nutritious. It can make the beef stew easier, but it is chewier than the electric pressure cooker. 4. When collecting the juice, you can also leave some more soup to mix with the rice.
Home cooking Preparing meals -
Homemade sour plum soup
In the hot summer, my son especially wants to drink sour plum soup. I took a closer look at the sour plum powder I bought in the supermarket. It actually has many ingredients and a lot of preservatives. So I thought I'd better cook it myself, work harder, and sacrifice some of my entertainment time in order to raise a good pig.
Drinks Black plum -
Plum soup
It’s hot in summer, so have a cup of refreshing plum soup to relieve the heat
Drinks Black plum -
Red fruit soup to relieve summer heat
Today's red fruit soup is actually evolved from the black plum soup. The recipe has increased the amount of hawthorn and added several new ingredients. It is sweet and sour, and is very suitable for drinking in summer.
Drinks Home cooking -
Four Seasons Table | Beef with Colorful Peppers and Pineapples
Home-cooked dishes that are delicious and delicious, simple and easy to learn!
Hot dishes Home cooking -
Beef and kelp soup
Learn how to cook Beef and kelp soup with Soups and Home cooking.
Soups Home cooking -
Corn silk tea
Corn is the most common. Corn on the cob is what people like to eat, and cornmeal is also common among people who are pursuing health care and mixing coarse and fine grains. So, are all the corn silk discarded? It’s the hair-like thing, this thing we discarded, which may be the natural health care product we are looking for. Let’s make a pot of tea. When it’s cold, use black tea, and when it’s hot, use green tea. It doesn’t require too complicated operations. It’s just a matter of making a pot of tea. If there is fresh corn silk, use fresh corn silk. If not, then make preparations in advance. In autumn, remove impurities from the corn silk, dry it clean, and store it so that it can be used at any time. Don’t be too careful about the amount of corn silk, just use it appropriately. (Baidu) Corn silk has the effects of lowering blood lipids, lowering blood sugar, diuresis, purging heat, calming the liver, and promoting choleresis.
Drinks Cassia -
Crispy smoked fish with secret sauce
Learn how to cook Crispy smoked fish with secret sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shandong】Good luck in the Year of the Rooster – Roast Chicken
The New Year we welcome is the Year of the Rooster. You can cook your own New Year's Eve dinner at home, and cooking roast chicken is also a good idea. Cooking roast chicken at home is cleaner and more hygienic than buying it from outside, and you can eat it with more confidence. Home-cooked and tastes great.
Hot dishes Home cooking -
Beauty Hoof Flower Soup
Learn how to cook Beauty Hoof Flower Soup with Soups and Soup.
Soups Soup -
Beef with soy sauce
My husband especially loves Mr. Li’s beef with sauce, and he always orders a plate every time. The food outside is delicious and I feel that there must be too many additives (obsessive-compulsive disorder). Haha, I told my husband if you want to eat it, I will go home and study it for you. After he finished eating, we went to the supermarket to buy beef, and we started cooking it when we got home. With such a personality, we do what we say. Unexpectedly, my husband praised it and said it was not inferior to Mr. Li’s and tasted better than his. My eldest baby also ate a lot! I didn’t expect that making soy beef for the first time was so successful! Make delicious food for your family!
Hot dishes Home cooking -
Rice cooker braised beef
I have never been good at cooking beef. I usually use a pressure cooker to make it crispy and add curry to make curry beef soup, which is still edible. If you cook beef in other ways, you will give me the same evaluation! One day when we were chatting about cooking in the office, Xiao Li said that he braises beef, so he quickly asked for advice on how to do it. In fact, it is not difficult, spices + stock + time, the important thing is that there must be old soup. I have longed for the method of stewing, but the recipe is very complicated, with many spices, many of which are uncommon. In addition, starting from boiling stock makes my head feel heavy. But Xiao Li said that I could use whatever spices I wanted, so I decided to make it once. I bought beef tendon a long time ago and stored it in the refrigerator, but I have never dared to make it. I also bought whatever spices I could find from the supermarket, a large pork bone, and two chicken racks to make soup stock. Okay, you have all the materials, let’s get started!
Cold dishes Home cooking -
【Liaoning】Big bones stewed with pickled cabbage
For as long as I can remember, my family has been making pickled vegetables at the end of autumn and the beginning of winter. After about forty days of fermentation, it can be taken out and eaten. Stir-fried sauerkraut, make sauerkraut dumplings, and stew sauerkraut. How can you live without sauerkraut in the winter in Northeast China? It’s just that when I was a child, my family’s conditions were average, so I only put a few slices of pork belly when stewing sauerkraut. During the Chinese New Year, the sauerkraut pot for New Year’s Eve dinner only had bones, blood sausage, and meat covering the surface of the sauerkraut soup. Later, living conditions gradually improved, and we could put a lot of meat in our daily sauerkraut, but pork belly was fatter after all, and my family didn't like it. So in my family’s sauerkraut stew, the bones become the protagonist. A large northeastern pickled cabbage is added with 4 pounds of bones and simmered slowly over low heat. The charming meat aroma gradually fills the entire kitchen. Put it in a stone pot that is kept warm and reheat it. Once it is served on the table, you can eat it hot from beginning to end. Drinking the super sour pickled cabbage soup, sandwiching the thick meat that is almost melting off the bones, dipping it in the salty and spicy garlic sauce, eating it until tiny beads of sweat appear on the tip of your nose, and feeling a relaxing warmth all over your body. For Northeastern people, bringing a pot of stewed sauerkraut with big bones to the New Year's Eve dinner table is full of New Year flavor. In the world of mortals and fireworks, only food and love can make us smile, warm our stomachs and hearts during the festival...
Hot dishes Home cooking -
braised pork
My Man Bao has been thinking about braised pork since last week. I promised him to make it on the weekend, but he was delayed because he went out to study last week. I kept talking about it for a few days this week, and finally satisfied him. While eating, I said, the braised pork made by my mother is so delicious~
Hot dishes Home cooking -
Pork noodles in clear soup
Learn how to cook Pork noodles in clear soup with Noodles and Coriander.
Noodles Coriander -
Tangerine peel and hawthorn tea
The weather has been changeable recently, the climate is dry, and the temperature difference between indoor and outdoor is very large. I had a cold for a long time. Although I took a lot of medicine, my cough still didn't stop, so I brewed some tangerine peel tea to drink. This is tangerine peel made two years ago. Tangerine peel is warm, pungent and bitter in nature. People with symptoms such as fever, dry mouth, constipation, yellow urine and other symptoms should not drink tangerine peel water.
Drinks Chenpi -
Mouth-watering chicken
Saliva Chicken is a cold dish. It is Sichuan-style white-cut chicken. It is rich in seasonings and combines spicy, fragrant, tender and refreshing. It is famous for being three thousand miles away from Bashu and the most delicious among the twelve states in the south of the Yangtze River. Simply put, it is famous for people in Bashu, Jiangnan and even the whole country to drool. Why are you drooling? Because it’s not only spicy but also numb, so numb that my mouth can’t control its movements and my mouth is drooling involuntarily...
Cold dishes old man -
【Roasted Duck with Mushrooms】
Duck meat is a common ingredient in our family. It is often used to stew or roast meat. However, my son always seems not to like two-leg food. Considering that duck meat nourishes yin and is a good food for growing children, it is the mother's responsibility to find ways to make children eat more. This time I used shiitake mushrooms. In order to remove the fishy smell of duck meat, I added some spices and stir-fried it, then simmered it. When the aroma wafted out of the kitchen, my son couldn't hold it anymore. During the meal, he lowered his head and gnawed on the duck meat, shouting that it was delicious.
Hot dishes Home cooking -
Braised pork trotters
Pig's trotters are rich in nutrients and are a home-cooked dish. The most important thing is that they are delicious. They are soft when stewed, so even the elderly with bad teeth can eat them. This is an indispensable dish for my family’s New Year’s Eve dinner. Every time my mother makes it, she stews the whole pig’s trotters without cutting them. When eating, you can tear them apart with your hands. The skin is soft and tender, revealing the tendons. Take one bite and your mouth is full of collagen~ My WeChat public account [Nuanfu Life] Foodies, come and follow me
Hot dishes Home cooking -
Christmas mulled wine
Today is Christmas Eve. Christmas in the UK is ruined. We can still have fun! Although Christmas is a Western holiday, we must celebrate it every time. In fact, we don’t care whose holiday it is: we just find a reason to have fun and a name to get together. Even if there is no holiday, we will create one - isn’t Singles’ Day a ready-made example? Christmas in the West is about as important as our Spring Festival, and an important part of celebrating the festival is having a big meal. Wine is indispensable on the table. Good wine makes people intoxicated, but more importantly, it creates an atmosphere - a romantic, festive and joyful atmosphere. Red wine is elegant, but it tastes sour in the mouth. Is it difficult for you who don’t know how to drink? It doesn't matter, let's change it up. How about a glass of fruity mulled wine?
Drinks Christmas -
Beef stew with radish
You can get two bags of beef brisket for free from Daily Fresh, totaling 800 grams. Just add radish and carrots to make a delicious stew. It’s so delicious!
Hot dishes Home cooking -
Osmanthus and Sour Plum Soup
Sour plum soup is a traditional Chinese folk refreshing drink with a long history. In the hot summer, drinking a cup of iced sour plum soup can indeed relieve a lot of heat. However, many people only know that it can relieve the heat, but they do not understand that the benefits of sour plum soup are much more than that. Sour plums are warm and sour in nature and contain very rich organic acids, such as malic acid, citric acid, etc. Among them, there is also citric acid, which can effectively inhibit the production of lactic acid. Excessive lactic acid content in the body is an important cause of fatigue. Drinking some sour plum soup can quickly eliminate fatigue and restore physical strength. In addition, sour plums have strong antibacterial power, which not only helps digestion and increases appetite, but also has the effects of clearing the stomach, deworming, and preventing diarrhea. Drinking sour plum soup during the hot summer is not only sweet and sour, but also has the effect of appetizing and replenishing water, which is much better than those carbonated drinks. Although sour plum soup tastes sour, it is an alkaline food. If you eat too much acidic foods such as meat, drinking some sour plum soup will help balance the pH value of the blood in the body. In addition, sour plum soup can also reduce liver fire and help digestion. Those with strong liver fire should consume more sour plum soup.
Soups Black plum -
Beef Curry with Potatoes--with tips for making potatoes that don’t fall apart
Overall, the curry is appetizing in moderation, but excessive in heat. In fact, the advantage of curry is that you can put whatever you want into it. You can add whatever you like and just cook it. This is the advantage of curry. Another benefit: Curry fights cancer When talking about Indian food, everyone will definitely think of curry. But did you know that besides being spicy, curry is also very powerful in fighting disease? Recently, the United States discovered that the curcumin in curry can not only prevent skin cancer cells from spreading, but also force them to self-destruct. Prior to this, other medical studies have also confirmed that curry is a cancer killer and has significant effects on breast cancer and rectal cancer. At the same time, the medical effect of curry is not limited to cancer, it can also prevent Alzheimer's disease; statistics show that India has the lowest prevalence of Alzheimer's disease in the world. If you are not afraid of spicy food, you might as well order chicken curry or mutton curry next time you go to a restaurant; it will not only wake up your stomach, but is also good for your health. In addition to losing weight, potatoes also have many benefits for the human body, so I won’t go into details.
Hot dishes Home cooking -
Plum kidney beans
The sweet and sour side dish - Hua Mei Kidney Beans, the first time I tasted it was in a hotel more than ten years ago. The sweet and sour texture and taste have always been deep in my memory. When I tasted it again, I was tempted to make it myself. Plum kidney beans not only taste good, but the combination of the two also has medicinal value. Plums are good for people. Li Shizhen wrote in "Compendium of Materia Medica": Plums, the fruit of blood, strengthen the stomach, tighten the lungs, warm the spleen, stop bleeding and phlegm, reduce swelling and detoxification, produce body fluids and quench thirst, and cure chronic cough and diarrhea; white kidney beans have high medicinal value and have a sedative effect. They are high in potassium and low in sodium. They are very suitable for patients with heart disease, arteriosclerosis, hyperlipidemia and salt taboos.
Snacks Cantonese cuisine -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black fungus fat-lowering drink
You can also enjoy daily health care with black fungus fat-lowering drink. Eating black fungus like this, the taste shocked me! A few years ago, my mother got a folk recipe out of nowhere. Beat black fungus and hawthorn into powder and drink it with water. It can lower blood lipids. Even people with low blood lipids can play a good health care role in long-term drinking. In fact, if you think about it, hawthorn and black fungus are inherently good things, and eating them often is naturally good. However, when I grind them into powder and drink them with water, I feel like I can't swallow them no matter how hard I think about it. It is for this reason that my mother stopped drinking after drinking it for a while. Dietary supplements or dietary therapy is a slow process. Finding a prescription that suits you requires long-term persistence to be effective. In fact, it means that we need to have a suitable way to eat. We are well-known about the nutrition of black fungus, but there has always been debate about whether its nutrients can be well absorbed. Some say that the fungus is difficult to digest, and most of it just passes through the intestines, so eating it is useless; some say that as long as you eat it, there will always be a part of digestion and absorption, and as long as the amount is large, it is always beneficial. In fact, we do see its shadow in the stool after eating it, which does mean that it is not well digested and absorbed. When I poured the cooked fungus into the wall-breaking machine and started the energy soup process, I was really shocked and couldn't wait to taste it. I believe I found a good way to eat it without worrying about digestion and absorption. Because with the addition of dried fruits, the black fungus is completely different after being beaten. Very drinkable. Ingredients: 10 grams of dried hawthorn, 20 grams of black fungus, 50 grams of cashew nuts and walnuts (for two people). Method:
Drinks Radiation protection -
Tomato Sauce Steak
Adding tomatoes makes it taste sweet and sour. It is very suitable for children to eat. It also goes well with meals and is full of nutrition
Staple food Home cooking -
Boil large bones
The weather is getting colder, so it’s time to eat more meat to replenish your body. For meat lovers, the feeling of eating meat is very good!
Hot dishes Home cooking -
Afternoon Tea—Oolong Slimming Tea
Summer has passed, but the girl who promised to lose weight has not lost a single pound. Look at Tangtang, I have prepared a product for you to resist obesity and help you slim down your legs. It’s super super super... Eazy, super super super... it works.
Drinks Home cooking -
Beef Brisket Stewed with Potatoes and Tomatoes
Eating beef in autumn and winter is warming and tonic, increasing blood and strengthening muscles and bones. Black beans nourish the kidneys and contain anthocyanins, which are good for eyesight. Add tomatoes to beef soup to make it appetizing and relieve greasiness.
Hot dishes Home cooking -
Pork stewed vermicelli
Pork stewed vermicelli is one of the representatives of Northeastern cuisine. It is a distinctive Northeastern style dish that is deeply loved by people from the north and the south. Pork stewed with vermicelli is the first of the four major stews in Northeast China. The jingle goes: Pork stewed with vermicelli will make you want to die. The Northeast region has a vast territory and a large population. Due to the different tastes of each restaurant, the dish of pork stewed vermicelli has derived countless different ingredients. While retaining the advantages of the pork stewed vermicelli dish, it has also derived some dishes with richer taste levels. For example, cabbage and pork vermicelli stewed, pork vermicelli stewed with tofu, radish and cabbage stewed with pork vermicelli, etc.
Hot dishes Home cooking -
Curry Potato Beef Brisket
Learn how to cook Curry Potato Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sour plum soup
Summer is hot and the weather is sultry. At this time, you need a glass of ice-cold sour plum soup to relieve the heat. One bite and you feel refreshed all over. Although there are a wide variety of drinks on the market, are you safe when drinking them? In fact, making sour plum soup is very simple. Now I will introduce to you the cooking process and the required raw materials.
Drinks Black plum -
Wolfberry health tea
Health Pot Trial Report: Thanks to Meitian, I was given the opportunity to try out the [Health Pot]. After receiving the beautiful product, I couldn’t wait to unbox it and take out the health pot to take pictures. After washing, I made my first cup of wolfberry health tea. It was simple to operate and easy to use. I couldn’t put it down. Thank you to the world of delicious food.
Drinks Home cooking -
Tomato Beef Noodles
Recently, my country's twenty-four solar terms have been listed as intangible cultural heritage, and even the circle of friends is celebrating. Things passed down from our ancestors are now being valued more and more. The day before yesterday was a period of heavy snowfall, and it had been cloudy all day. Yesterday, the heavy snow fell. When I go out in the early morning, there is snow falling all over the sky. The snowflakes fall on the tip of my nose and feel cool, which instantly refreshes my mood. After raining for half a day, it turned to moderate rain, and the sky was a bit scary. And when I was about to get off work in the evening, I looked out the window and realized that it was snowing heavily again. It was really the first such heavy snow since the beginning of winter this year, and the branches turned into jade branches without knowing when. On the way home, under the warm yellow street lights, the snow was flying and swirling. Looking up, the gloomy sky turned into a strange blue. What I saw when I looked up was the infinite beauty. Looking at the circle of friends, in addition to showing off the snow scene, they are also showing off hot pot, hot noodles and hot soup. How can we not have a steaming dinner in this kind of weather? If you have a bowl of your favorite tomato beef noodles, that's really great. The encounter between tomatoes and beef noodles is destined to be delicious, one is sweet and sour and the other is thick and dignified. The tomatoes relieve the muttony of the beef, and the beef gives the tomatoes a rich aroma. Coupled with the noodles that exude the aroma of wheat and taste smooth, it really makes people fall in love with it. A bowl of tomato beef noodles will stay with you for a long time. Eating home-made tomato beef noodles with my parents, no matter it’s icy, snowy or windy and rainy outside, I feel warm inside and in my heart. You will enjoy the delicious food even more if you share it with your loved ones.
Staple food Pasta -
Lantern Peel Lemonade
(Baidu) Lantern fruit, also known as red girl, has an orange-red or orange-yellow calyx and a bitter taste, while the fruit tastes sweet and slightly sour. Cold in nature and bitter in taste. Ripe fruits can be eaten raw. It clears away heat and detoxifies but should not be used by pregnant women. Generally speaking, red girl's skin is a cooling medicine that can be soaked in water. It can ease the throat and soothe the throat, cool and remove fire, and has the effects of clearing away heat and reducing inflammation
Dessert Drinks -
【Sauce chicken legs】
First of all, ignore my big pot of chicken legs! It’s summer vacation, and my daughter’s classmates often come to play at home, but even though I cooked this big pot, it’s still not enough for them! I made a slight modification to this sauced chicken leg. In traditional sauce making, you only need to blanch the meat for a while, then add various seasonings to the pot in cold water. Today, I made a slight adjustment to this sauced chicken leg. I fry it in a thin pan for a while, and the taste seems to be better!
Hot dishes Home cooking -
Braised pork (improved)
My husband is from Zhejiang and loves braised pork, so I will cook some to satisfy his craving from time to time! This is my improved version. Because I eat it at home, I didn’t take into account its appearance (stealed picture on the cover), but it still tastes very good. I hope everyone likes it!
Home cooking Private kitchen -
【Finger sucking chicken】
After entering spring, beef and mutton are rarely eaten. In order to supplement nutrition for the three ancestors in the family, chicken is the most suitable choice in this season. Spring and summer alternate with frequent alternations of cold and warm. Eating some warm and tonic chicken can not only replenish their physical strength, but also regulate immunity and prevent diseases! Traditional Chinese medicine believes that chicken has the effect of warming and replenishing qi, replenishing the five internal organs, and replenishing deficiencies. It can relieve fatigue caused by physical weakness and regulate the body's immunity. From a nutritional point of view, although chicken, beef, mutton, etc. are all protein-rich ingredients and have the effect of strengthening the body; in comparison, chicken protein contains more types of amino acids and is easier to be absorbed and utilized by the body. There are many ways to prepare chicken, but stew is the most nutritious. But in this season, I feel that the stewed chicken soup is too greasy. How about changing to a method that is both delicious and nutritious without losing it?
Hot dishes Common dishes -
Braised pork trotters
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Hot dishes Home cooking -
![Relive the classic delicacy [Braised Pork Ribs]](/d86f2f80-003d-4f77-a71c-61d9a26e8f3a.jpg)
Relive the classic delicacy [Braised Pork Ribs]
This is also a dish that I basically don’t share at the table! After the New Year, this kind of braised dishes are rarely made. After stir-frying and adding thick oil and red ink, I was worried that the children would be too hot after eating. Especially the girl, who is about to enter junior high school, and the pimples on her face are springing up one after another like bamboo shoots after a rain, which makes people feel distressed just looking at her! Alas! That youth that makes people both love and hate...
Hot dishes Home cooking -
Rose, hawthorn, ginger and jujube paste
The cold wave has not yet receded, it has just begun to retreat. It is still important to raise the temperature and replenish yang to resist cold evil. Ginger is pungent and slightly warm, and can be used to remove cold, dampness and water, and strengthen the stomach when eating. Jujube nourishes the spleen and yin, harmonizes the body and mind, nourishes the blood and calms the heart. Brown sugar harmonizes the spleen, nourishes blood and breaks blood stasis. Ginger-date brown sugar soup can nourish the spleen and stomach, warm the middle and replenish qi, and is suitable for people with stagnant cold and dampness and deficiency of qi and blood. Make ginger and jujube paste, which is more convenient to eat. Rose soothes the liver and relieves depression, promotes qi and blood circulation. Hawthorn strengthens the spleen and eliminates accumulation, activates blood circulation and removes blood stasis, resolves phlegm and promotes qi. Add it to the ginger and jujube paste together, hoping to resolve the staleness of the winter with the arrival of the New Year. Maybe it can be of some use?
Drinks children -
Braised beef
The fat content of beef is very low, but it is rich in protein. The amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing, developing, and recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Moreover, eating beef in cold winter and early spring can warm the stomach. Warming my stomach is what I need! This beef was sent by her second aunt's family, saying it was a cow raised by Lin'an people. I like it, but I just wonder how I can bear to kill my own cow. My character baby explained it this way: That cow is old and sick. Hi - I'm a foodie and I feel like I'm a bit merciful when I say words of compassion. Don’t think about it anymore. For the recipe, I weighed the total weight of 630 grams, took two thin slices to make pizza, and left about 600g for braise. That smells good! I don’t use a pressure cooker, I don’t have an elderly person in my family, and I like to eat chewy food. It tastes great.
Hot dishes Home cooking -
Tangerine peel and sour plum soup
Tangerine peel is probably familiar to everyone. It can be seen everywhere in dishes, desserts, medicinal diets, cold fruits, and sugar water. Tangerine peel: the rind of citrus fruits, which can be stored for a long time after drying. "Chen" means the aging aroma of wine making, which means it emits the aging aroma due to its age. It is like brewing wine vinegar, which has been sublimated in the long wash of time! [Nature and flavor] It is warm in nature, pungent and bitter in taste. [Return through] Enter the spleen meridian, stomach meridian, and lung meridian. Regulates qi and strengthens the spleen, regulates the central nervous system, removes dampness and resolves phlegm. It is mainly used to treat abdominal distension or pain and indigestion caused by spleen and stomach qi stagnation. Dampness and turbidity include chest tightness, abdominal distension, anorexia and loose stools. Cough and asthma caused by phlegm and dampness blocking the lungs. Warmth can promote qi, pungent energy can dissipate, bitterness can release water. Therefore, tangerine peel has three major functions: one is to guide cold evil in the chest, the other is to break stagnation of qi, and the third is to benefit the spleen and stomach. (From Baidu Encyclopedia) There are many kinds of tangerine peel. Here I used the most common and common one, which can be bought in the condiment section of the supermarket. Ebony plum, hawthorn, and licorice are cooked together with a little rock sugar. It is sweet and sour and has the effects of promoting body fluids and quenching thirst, appetizing and relieving heat. This summer is passing by in a hurry, and as the heat comes to an end, I would like to introduce to you a tangerine peel and sour plum soup. I wish you all a good appetite! The recipe comes from a magazine. I think the amount of sugar is OK. It’s sweet but a little sour. You can adjust it freely
Drinks Home cooking -
Osmanthus and Sour Plum Soup
Although the Beginning of Autumn has passed for some time, most places across the country are still extremely hot. Fortunately, Kunming is still as comfortable as spring all year round. This sour plum soup is a holy delicacy for relieving summer heat. You can cook it at home on weekends and the whole family can enjoy it in one day
Home cooking Quick dishes -
Sour plum soup
Except for dried hawthorn, the ingredients for cooking sour plum soup are all from pharmacies. You can buy more and divide them according to the recipe, one pack at a time, which is very convenient. What needs to be noted is that you must buy high-quality ebony plums. Once, I bought ebony plums at a drugstore that I didn’t often go to. When I put them in a pot and boiled them, they turned into black coal soup. With good ingredients and a little effort, a bowl of refreshing sour plum soup can bring the slightest chill to the whole family.
Drinks Home cooking