Beef with soy sauce

Overview

My husband especially loves Mr. Li’s beef with sauce, and he always orders a plate every time. The food outside is delicious and I feel that there must be too many additives (obsessive-compulsive disorder). Haha, I told my husband if you want to eat it, I will go home and study it for you. After he finished eating, we went to the supermarket to buy beef, and we started cooking it when we got home. With such a personality, we do what we say. Unexpectedly, my husband praised it and said it was not inferior to Mr. Li’s and tasted better than his. My eldest baby also ate a lot! I didn’t expect that making soy beef for the first time was so successful! Make delicious food for your family!

Tags

• hot dishes
• home cooking
• chinese banquet
• farm food
• beef tendon
• cao guo
• cardamom
• chenpi
• cinnamon
• cooking wine
• dried hawthorn
• fresh soy sauce
• old soy sauce
• onion, ginger and garlic
• oyster sauce
• rock sugar
• soybean paste
• star anise
• zanthoxylum bungeanum
• cumin
• salt

Ingredients

Steps

1. 1 Soak the beef for half a day in advance, changing the water several times

   

2. 2 Then cut into pieces, boil in cold water, wash and set aside

   

3. 3 Prepare all the ingredients and wrap them in gauze

   

4. 4 Wash the beef, add soybean paste, soy sauce, dark soy sauce and other ingredients and rub evenly with gloves, marinate for an hour

   

5. 5 It looks like this after smoothing

   

6. 6 Then put it into the pressure cooker, add seasonings, add an appropriate amount of water, no more than beef. Bring to a boil over high heat, then change to medium heat for an hour and turn off the heat

   

7. 7 Open the lid, your mouth is watering! Tastes great!

   

8. 8 Let it sit for 12 hours before slicing and eating! Someone is drooling!