A delicious dish to go with wine during the Chinese New Year-----[Beef with spicy sauce]

Overview

The day before yesterday I went to the vegetable market and bought some beef. It was very expensive beef. It cost more than 30 yuan a pound. I bought more than two pounds. I braised it myself yesterday. The [Beef Mixed with Hot Sauce] was delicious. It is a great dish to go with wine when entertaining guests during the Chinese New Year!

Tags

• home cooking
• preparing meals
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• aniseed
• beef
• chenpi
• cinnamon
• coriander
• dried chili pepper
• dried hawthorn
• five spice powder
• garlic
• green onion segments
• green onions
• laolu
• old soy sauce
• oyster sauce
• rice wine
• spicy black bean sauce
• tiancheng yipin soy sauce
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger slices
• green pepper
• red pepper
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Prepare the raw materials, wash the beef and cut into large pieces

   

2. 2 The marinade is ready;

   

3. 3 Put the beef and water into the pot together, add ginger, when the water boils, add an appropriate amount of rice wine and cook for 3 minutes, remove and wash away the blood foam;

   

4. 4 Put the seasoning into a gauze bag, pierce the mouth of the bag, and rinse clean;

   

5. 5 Put a box of old brine into the pressure cooker and let it boil

   

6. 6 Add beef;

   

7. 7 Put the marinade package into the pot;

   

8. 8 Add appropriate amount of boiling water, dark soy sauce, salt and five-spice powder;

   

9. 9 Cover the pot, turn the heat to low, turn off the heat after 25 minutes, let the beef soak in the pot and cool naturally;

   

10. 10 Take out the braised beef and wash the side dishes;

    

11. 11 Slice the beef into a bowl, wash and cut the coriander into sections, wash and remove the stems, seeds and shreds of the green and red peppers, peel and mince the garlic, peel and wash the green onions and shred them;

    

12. 12 Take a bowl, add black bean paste, Tiancheng Yipin soy sauce, oyster sauce and sesame oil and mix thoroughly;

    

13. 13 Put coriander, minced garlic, shredded green onion, and shredded green and red pepper into the beef bowl;

    

14. 14 Put the sauce in the bowl and mix well;

    

15. 15 Plate and ready to eat! ~