Recipes tagged "Laolu"

18 recipes found

Roujiamo

Learn how to cook Roujiamo with Staple food and Pasta.

Staple food Pasta
Braised Lamb Shank

The most delicious thing in my memory is the lamb shank from my hometown in Inner Mongolia. This year when I went back to my hometown, my elder brother brought another box, which was enough to last for several months! The sheep under the blue sky and green grass, eating green grass and drinking mountain spring water..., the mutton is so fresh and tender, I feel that only eating the mutton over there is real meat...

Hot dishes Home cooking
Homemade marinated sauce - braised duck & braised eggs

I used to buy brine juice from the supermarket, but today I tried making it myself, and it was pretty good too! A lot of additives are missing, so you can eat healthily and happily. It is prepared with stock + stew + spices + dark soy sauce. Duck eggs are used, which are much more fragrant than eggs. I chose a clay pot for the pot, but the one at home cracked, so I had to use a soup pot. When stewing something for the first time, you should braise the meat first, then the eggs and tofu. It's just sweet and delicious. It’s a specialty dish for entertaining guests, and it’s perfect for eating and drinking, haha! Ingredients: 1/4 duck meat, 10 duck eggs, appropriate amount of stock, appropriate amount of stewed pork, a small packet of spices, appropriate amount of dark soy sauce, 6 dried chili peppers, a small gauze bag (you can also use a spice box)

Hot dishes Dried chili pepper
Braised chicken gizzards

The chicken gizzards braised with spices are fragrant but not greasy, and are crunchy and chewy. They are a perfect side dish to go with wine and a snack to satisfy your cravings!

Hot dishes Home cooking
A delicious dish to go with wine during the Chinese New Year-----[Beef with spicy sauce]

The day before yesterday I went to the vegetable market and bought some beef. It was very expensive beef. It cost more than 30 yuan a pound. I bought more than two pounds. I braised it myself yesterday. The [Beef Mixed with Hot Sauce] was delicious. It is a great dish to go with wine when entertaining guests during the Chinese New Year!

Home cooking Preparing meals
Roasted pig’s trotters, a delicious and nourishing beauty product

I don’t know if I drank too much pig’s trotter soup and fish soup when I had a baby to produce milk. Now I basically have no appetite after seeing these two things. Some time ago, a colleague at the company bought roasted pig's trotters and asked me if I wanted it. Although I had never eaten it, I was still not interested in pig's trotters. I hesitated but didn't want it. It was said to be delicious. Later, when I went to the supermarket, I found that there was a roasted pig's trotters shop next to the supermarket. I was curious and bought one to try. Unexpectedly, it was really good. I bought it twice. I started making it at home this weekend. It was no worse than the ones sold outside, and it was also clean and hygienic. Someone in my family ate a pig's trotters in one sitting...

BBQ Common dishes
Refreshing little cold dish----------【Brined kelp】

After coming to Wuhan, I followed the local customs. I like to eat braised food, like braised lotus roots, braised chicken wings, and braised kelp. I braised a pot of kelp two days ago. It is very simple to make. You can braise it once and keep it in the refrigerator for a few days. Take it out and cut it into shreds, add some chili oil, and mix well with the brine. It is a very good side dish, whether it is with meals or drinking. Braised kelp is more delicious and tastes better than cold kelp! !

Cold dishes Home cooking
Braised beef

Beef has high protein content and low fat content, so it is delicious and popular, and it enjoys the reputation of being the favorite among meats.

Hot dishes Aniseed
Braised Pork and Eggs

There is a Shaxian snack shop near my home. My eldest son likes the food there very much. He often tells me that the braised pork belly and braised eggs there are particularly delicious. I might as well braise the pork belly and eggs and pretend to be from Shaxian County. As a result, he was very happy when he ate it in the morning and said it tasted a bit similar. Although it was not authentic, he also liked the taste. He ate 4 braised eggs and some braised pork belly and said he would continue the fight when he came back from get off work in the evening! Braised pork, also known as braised vegetables, is a dish made by putting preliminarily processed and blanched raw materials into marinade. Most of the braised condiments have the effects of appetizing, strengthening the spleen, digesting food and resolving stagnation!

Hot dishes old man
Braised chicken

I used the stewed soup left over from other braised foods and stewed the vegetarian chicken at will. It tastes good😊.

Side dishes Home cooking
Braised pork trotters

Tupiao is the name of the Jiangnan area, which is also called elbow in the north. Pig trotters are very nutritious and contain a lot of protein, especially collagen. Like pork skin, they are a good food therapy product for making the skin plump and moist. Braised Hoof Pork, my husband wanted to eat Hoof Pork, and I happened to have a pot of old brine at home, so I bought one. I thawed the frozen old brine and added some seasonings. It is simple and convenient to make. After the marinade is done, wait until it cools down before slicing and eating. The meat is fresh and tender, the skin is chewy, fat but not greasy. I also ate several pieces even though I don’t usually eat fatty meat.

Hot dishes Home cooking
Braised beef: irresistibly delicious

Before I became a mother, I was too lazy to cook, but I was picky about food. Where the fish porridge is delicious, where the beef is delicious... I know it all. At that time, my favorite thing was to go to a northern dumpling restaurant to eat braised beef. It was fragrant, soft and delicious. After having the little pig, there is less free time, and the days of wandering around in search of delicious food are temporarily over. Spend more time in the kitchen thinking about delicious food. This braised beef is still an irresistible temptation for our family. Season it slowly at home, and slowly precipitate a pot of braised beef with delicious taste. Every weekend, I braise some beef. Every time I braise the beef, the aroma fills the room. Every time I cut the beef, before it is served, there is not much beef left in the full plate.

Snacks Common dishes
Soft-boiled eggs

Learn how to cook Soft-boiled eggs with Staple food and Home cooking.

Staple food Home cooking
Oriental Legend: Summer's Best-Selling Sauce Beef Cold Noodles

[The best-selling cold noodles with soy sauce beef in summer] Noodles originated in China. As a traditional Chinese delicacy, noodles are a legend in the East. Whether in the south or the north, they are extremely popular among all ages because of their easy operation and delicious taste. This great invention inspired the world's diet. There are many kinds of noodles in China, including lo mein, stewed noodles, braised noodles, fried noodles, mixed noodles, simmered noodles, soup noodles, etc. In addition, many unique noodles have been produced in different regions, such as Beijing fried noodles, Hebei mixed noodles, Shanghai Yangchun noodles, Qishan saozi noodles, Yangzhou skirt noodles, small knife noodles, etc. These flavored noodles not only have a unique taste, but also have some local characteristics beyond taste. I think it is definitely the northerners who have promoted pasta; the south is not inferior either~ Chinese people will not constrain themselves to always pay attention to flavor when it comes to eating. After thousands of years of experimentation, noodles are constantly seeking inspiration for transformation. Ordinary noodles have finally become an ever-changing and exquisite staple food. No matter how many wines, food and dishes are eaten, the staple food will always be the last protagonist on the Chinese table. Dumplings to send off guests and noodles to welcome guests! Hearing this saying from his father, he grew up eating all kinds of pasta. When I was a kid, I was really tired of eating noodles. I almost refused noodles for a long time. The first reason to truly fall in love with noodles is nostalgia. The word nostalgia is so appropriate everywhere. In fashion, movies, home decoration... the nostalgia trend in the food field is also getting stronger and stronger. Don’t be ridiculous! This nostalgia and penchant for nostalgia is not unique to me. The second most important reason why I fall in love with noodles is that anyone who likes to be lazy and cook is probably the same as me! When summer comes, people become lazy. I really don't want to stay in the kitchen for a second longer. But as a housewife, she racks her brains every day for three meals a day. How can we let our family eat nutritious food and free ourselves from the battlefield full of oil fumes? Noodles are a good choice. Now I am deliberately making noodles with various flavors. Ha ha! It didn't matter if I ate like this, I became interested in eating it, and I fell in love with noodles from then on! But the nostalgic theme always prevails, and cold noodles are very popular in the summer. The soy sauce beef cold noodles I made today is what my father often makes for me. Just like his northern character, a bowl full of soy beef cold noodles is rough, solid, and chewy! Rinse the cooked noodles with cold water several times to cool them down. The noodles will not stick together. The main cold noodle seasonings include garlic juice and balsamic vinegar, which can be sterilized. Mixed with sesame oil, garlic juice, sesame seeds, marinade, sugar, chili oil, light soy sauce, and balsamic vinegar, the beef is spicy and fragrant. It is the ultimate delicious food. Although the family love is speechless, it is moist in the heart; but it is not felt. A bowl of thick soybean cold noodles contains all the love...

Staple food Noodles
Braised duck wings

Learn how to cook Braised duck wings with Side dishes and Home cooking.

Side dishes Home cooking
Spicy chicken neck

Learn how to cook Spicy chicken neck with Snacks and Home cooking.

Snacks Home cooking
Spicy Braised Pork Liver

How can a Chinese New Year feast be complete without a braised cold dish? Today I will share a simple and delicious braised cold dish ~ spicy braised pork liver. The whole family loves to eat pork liver, even my young man loves it. After braised the duck wings, I braised a piece of pork liver together. It is really fragrant and tasty, very delicious~~~

Hot dishes Home cooking
Braised duck legs

Duck meat is warming and tonic without causing internal heat. It strengthens the spleen and stomach, makes it easy to digest, and enhances resistance. The duck legs have been braised in a marinade, which satisfies the baby's cravings without being greasy. My husband can also pair it with a glass of wine. Wouldn't it be a leisurely meal...

Hot dishes Home cooking