Spicy Braised Pork Liver

Overview

How can a Chinese New Year feast be complete without a braised cold dish? Today I will share a simple and delicious braised cold dish ~ spicy braised pork liver. The whole family loves to eat pork liver, even my young man loves it. After braised the duck wings, I braised a piece of pork liver together. It is really fragrant and tasty, very delicious~~~

Tags

• hot dishes
• home cooking
• banquet dishes
• laolu
• pork liver

Ingredients

Steps

1. 1 Prepare a piece of pork liver.

   

2. 2 Soak in salt water for 10 minutes, wash, then put into a pot of cold water, cover and bring to a boil.

   

3. 3 Soak the blanched pork liver again for half an hour to remove excess blood and drain.

   

4. 4 Put it into the old marinade pot and cover it over high heat.

   

5. 5 After boiling, turn to low heat.

   

6. 6 Flip the noodles over a few times to make them more flavorful.

   

7. 7 Simmer over low heat for about 20 minutes and test with chopsticks to see if it can be poked.

   

8. 8 It can be poked and turned off.

   

9. 9 If you are not in a hurry to eat it, you can simmer it for a while. If you are in a hurry to eat it, take it out and let it cool.

   

10. 10 Cut into slices with a knife before eating.

    

11. 11 Place on a plate and pour marinade over it.

    

12. 12 Tender, refreshing, spicy and tasty.