Braised Lamb Shank

Braised Lamb Shank

Overview

The most delicious thing in my memory is the lamb shank from my hometown in Inner Mongolia. This year when I went back to my hometown, my elder brother brought another box, which was enough to last for several months! The sheep under the blue sky and green grass, eating green grass and drinking mountain spring water..., the mutton is so fresh and tender, I feel that only eating the mutton over there is real meat...

Tags

Ingredients

Steps

  1. Soak lamb shanks in water and defrost

    Braised Lamb Shank step 1

  2. Chop into pieces and soak in water to remove the blood

    Braised Lamb Shank step 2

  3. Blanch in a pot under cold water

    Braised Lamb Shank step 3

  4. Fish it into the pressure cooker

    Braised Lamb Shank step 4

  5. Add boiling water to the pressure cooker, add all the ingredients in the ingredients, cover the lid, and set the beef and mutton setting

    Braised Lamb Shank step 5

  6. The lamb shank after being pressed is soft and falling off the bone

    Braised Lamb Shank step 6

  7. Picture of finished braised lamb shank

    Braised Lamb Shank step 7

  8. Finished product pictures

    Braised Lamb Shank step 8

  9. Finished product pictures

    Braised Lamb Shank step 9

  10. Finished product pictures

    Braised Lamb Shank step 10