Braised chicken gizzards
Overview
The chicken gizzards braised with spices are fragrant but not greasy, and are crunchy and chewy. They are a perfect side dish to go with wine and a snack to satisfy your cravings!
Tags
Ingredients
Steps
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Remove the impurities from the chicken gizzards and rinse them thoroughly.
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Blanch in a pot of boiling water to remove odor.
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Put the old brine in the pot, add bay leaves, dried chili peppers, star anise, Sichuan peppercorns, green onions and ginger.
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After the brine in the pot boils for 5 minutes, add the chicken gizzards.
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After boiling, turn to low heat and cook for about 30 minutes. Soak the chicken gizzards in the soup for several hours to absorb the flavor.
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Remove and cut into plates and serve.
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You can also add some marinade to make the flavor stronger.
