Refreshing little cold dish----------【Brined kelp】

Refreshing little cold dish----------【Brined kelp】

Overview

After coming to Wuhan, I followed the local customs. I like to eat braised food, like braised lotus roots, braised chicken wings, and braised kelp. I braised a pot of kelp two days ago. It is very simple to make. You can braise it once and keep it in the refrigerator for a few days. Take it out and cut it into shreds, add some chili oil, and mix well with the brine. It is a very good side dish, whether it is with meals or drinking. Braised kelp is more delicious and tastes better than cold kelp! !

Tags

Ingredients

Steps

  1. Wash and soak the kelp well

    Refreshing little cold dish----------【Brined kelp】 step 1

  2. Get your spices ready.

    Refreshing little cold dish----------【Brined kelp】 step 2

  3. .Cut kelp into sections

    Refreshing little cold dish----------【Brined kelp】 step 3

  4. Roll it into a roll and tie it with cotton rope;

    Refreshing little cold dish----------【Brined kelp】 step 4

  5. .Tie all the kelp

    Refreshing little cold dish----------【Brined kelp】 step 5

  6. Put all the spices into the gauze bag and tie the bag tightly.

    Refreshing little cold dish----------【Brined kelp】 step 6

  7. Put a large bowl of old marinade into the pressure cooker and bring to a boil

    Refreshing little cold dish----------【Brined kelp】 step 7

  8. Put the tied kelp inside, rinse the spice bag and put it into the pot.

    Refreshing little cold dish----------【Brined kelp】 step 8

  9. Add an appropriate amount of boiling water (it is better to cover the kelp), add dark soy sauce, rice wine, white sugar, five-spice powder, and salt

    Refreshing little cold dish----------【Brined kelp】 step 9

  10. Cover the pot, put on medium heat, turn off the heat after 20 minutes, and let the kelp soak in the pot for 1 hour until it becomes fragrant.

    Refreshing little cold dish----------【Brined kelp】 step 10

  11. .Open the lid after one hour

    Refreshing little cold dish----------【Brined kelp】 step 11

  12. Take out the kelp roll, cut it into shreds, and put it into a large bowl

    Refreshing little cold dish----------【Brined kelp】 step 12

  13. Take a small bowl, add one spoonful of homemade chili oil, one spoonful of sesame oil, and two spoons of brine and mix well;

    Refreshing little cold dish----------【Brined kelp】 step 13

  14. Pour over the cut kelp shreds and mix well;

    Refreshing little cold dish----------【Brined kelp】 step 14

  15. Plate and ready to eat! !

    Refreshing little cold dish----------【Brined kelp】 step 15