Homemade marinated sauce - braised duck & braised eggs

Overview

I used to buy brine juice from the supermarket, but today I tried making it myself, and it was pretty good too! A lot of additives are missing, so you can eat healthily and happily. It is prepared with stock + stew + spices + dark soy sauce. Duck eggs are used, which are much more fragrant than eggs. I chose a clay pot for the pot, but the one at home cracked, so I had to use a soup pot. When stewing something for the first time, you should braise the meat first, then the eggs and tofu. It's just sweet and delicious. It’s a specialty dish for entertaining guests, and it’s perfect for eating and drinking, haha! Ingredients: 1/4 duck meat, 10 duck eggs, appropriate amount of stock, appropriate amount of stewed pork, a small packet of spices, appropriate amount of dark soy sauce, 6 dried chili peppers, a small gauze bag (you can also use a spice box)

Tags

• hot dishes
• dried chili pepper
• duck meat
• laolu
• old soy sauce
• spices
• stock
• duck eggs

Ingredients

Steps

1. 1 Boil the duck eggs in water and peel them for later use.

   

2. 2 Prepare all materials. (I forgot to take a photo of the dried chili peppers)

   

3. 3 Add appropriate amount of old brine.

   

4. 4 Crush the spices, wrap them in a gauze bag, tie them tightly with a thread, and add them in.

   

5. 5 Add duck meat and marinate for a while

   

6. 6 Add duck eggs and dried chili peppers and marinate together. 45 minutes for duck meat and 15-20 minutes for duck eggs.

   

7. 7 Cut the duck meat into pieces, cut the duck eggs with strings and put them on a plate.