Braised beef

Overview

Beef has high protein content and low fat content, so it is delicious and popular, and it enjoys the reputation of being the favorite among meats.

Boil the beef in cold water, add ginger slices and cooking wine to remove the floating residue
The old stew has been kept in the refrigerator. Add seasonings and appropriate amount of boiling water to boil
Add appropriate amount of salt, because the old brine has a salty taste
The blanched beef is stewed in the electric pressure cooker
Let it cool and then slice it into pieces. Keep the remaining soup in the refrigerator for next time you stew meat