Oriental Legend: Summer's Best-Selling Sauce Beef Cold Noodles

Overview

[The best-selling cold noodles with soy sauce beef in summer] Noodles originated in China. As a traditional Chinese delicacy, noodles are a legend in the East. Whether in the south or the north, they are extremely popular among all ages because of their easy operation and delicious taste. This great invention inspired the world's diet. There are many kinds of noodles in China, including lo mein, stewed noodles, braised noodles, fried noodles, mixed noodles, simmered noodles, soup noodles, etc. In addition, many unique noodles have been produced in different regions, such as Beijing fried noodles, Hebei mixed noodles, Shanghai Yangchun noodles, Qishan saozi noodles, Yangzhou skirt noodles, small knife noodles, etc. These flavored noodles not only have a unique taste, but also have some local characteristics beyond taste. I think it is definitely the northerners who have promoted pasta; the south is not inferior either~ Chinese people will not constrain themselves to always pay attention to flavor when it comes to eating. After thousands of years of experimentation, noodles are constantly seeking inspiration for transformation. Ordinary noodles have finally become an ever-changing and exquisite staple food. No matter how many wines, food and dishes are eaten, the staple food will always be the last protagonist on the Chinese table. Dumplings to send off guests and noodles to welcome guests! Hearing this saying from his father, he grew up eating all kinds of pasta. When I was a kid, I was really tired of eating noodles. I almost refused noodles for a long time. The first reason to truly fall in love with noodles is nostalgia. The word nostalgia is so appropriate everywhere. In fashion, movies, home decoration... the nostalgia trend in the food field is also getting stronger and stronger. Don’t be ridiculous! This nostalgia and penchant for nostalgia is not unique to me. The second most important reason why I fall in love with noodles is that anyone who likes to be lazy and cook is probably the same as me! When summer comes, people become lazy. I really don't want to stay in the kitchen for a second longer. But as a housewife, she racks her brains every day for three meals a day. How can we let our family eat nutritious food and free ourselves from the battlefield full of oil fumes? Noodles are a good choice. Now I am deliberately making noodles with various flavors. Ha ha! It didn't matter if I ate like this, I became interested in eating it, and I fell in love with noodles from then on! But the nostalgic theme always prevails, and cold noodles are very popular in the summer. The soy sauce beef cold noodles I made today is what my father often makes for me. Just like his northern character, a bowl full of soy beef cold noodles is rough, solid, and chewy! Rinse the cooked noodles with cold water several times to cool them down. The noodles will not stick together. The main cold noodle seasonings include garlic juice and balsamic vinegar, which can be sterilized. Mixed with sesame oil, garlic juice, sesame seeds, marinade, sugar, chili oil, light soy sauce, and balsamic vinegar, the beef is spicy and fragrant. It is the ultimate delicious food. Although the family love is speechless, it is moist in the heart; but it is not felt. A bowl of thick soybean cold noodles contains all the love...

Tags

• staple food
• noodles
• home cooking
• old man
• summer recipes
• dinner
• balsamic vinegar
• beef with soy sauce
• cabbage
• chili oil
• cooked oil
• egg
• garlic juice
• laolu
• red sausage
• salt
• sesame
• sesame oil
• very delicious
• white sugar
• pepper

Ingredients

Steps

1. 1 Prepare ingredients: 12 eggs. Sauce beef cold noodles are indispensable without braised eggs. You can marinate a few more at a time for later use. Approximately three meals for a family

   

2. 2 Put the eggs into a casserole, add 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, 6 star anise, 2 slices of cinnamon, 8 dried chili peppers, 40 Sichuan peppercorns, and 1 spoon of oil to marinate

   

3. 3 The ingredients are ready. 100 grams of beef, 10-12 slices of red sausage, 200 grams of noodles, 2 pieces of Chinese cabbage, and the eggs have been marinated

   

4. 4 Bring water to a boil and add noodles. Wait for the water to boil and boil some boiling water. Just order raw water three times in total

   

5. 5 After the noodles are boiled, add a spoonful of salt

   

6. 6 Rinse the cooked noodles with cold water several times. Let it cool so the noodles don’t stick together

   

7. 7 Put the cooled noodles into a bowl, drizzle with cooked oil first, and then stir evenly with chopsticks. Add a spoonful of braised eggs

   

8. 8 Boil water in a pot and blanch the bok choy

   

9. 9 Stir the marinade to coat all the noodles with the marinade. Add cooked oil and stir

   

10. 10 Sprinkle in pepper for flavor

    

11. 11 Add 1 tablespoon of sugar and stir with chopsticks

    

12. 12 Stir in 1 spoonful of super fresh flavor

    

13. 13 Add 1 tablespoon of chili oil, garlic juice, sesame oil, and sesame seeds. If you don’t like it too sour, you can add some balsamic vinegar

    

14. 14 Finally, place the blanched cabbage. Place the sliced soy beef, large red sausage, and braised eggs on top of the noodles and enjoy