Recipes tagged "Red Sausage"
46 recipes found
-
Fried rice with green vegetables and red sausage
The color is beautiful ~ Home-style fried rice has been transformed ~
Staple food Home cooking -
Stir-fried red sausage with broccoli
Learn how to cook Stir-fried red sausage with broccoli with Hot dishes and Broccoli.
Hot dishes Broccoli -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
King oyster mushroom red sausage roll
I have always liked cooking in the oven. It is easy to cook without fumes. The most important thing is that it tastes great and the finished product is very neat. The king oyster mushroom red sausage roll I made this time tastes quite good. Ingredients are not difficult to find, king oyster mushrooms are sold everywhere, and red sausage can be replaced with ham, braised pork, etc. It is very flexible.
Snacks Home cooking -
Dry mixed instant noodles
I watched a few episodes of Late Night Diner in the evening, and the most featured ones were instant noodles and the three instant noodle sisters 😂😂 This reminded me of my student days. The best thing in my memory was that after studying at night with my sisters in the dormitory, we each bought instant noodles of different flavors. After returning to the dormitory and brewing them with boiling water, the aroma of instant noodles filled the dormitory. It seemed to have some magic power, making people feel that the fatigue of the day was diluted by it! ! It was also full of laughter and gossip. You eat mine and I eat yours, and I become calm while slowly sipping instant noodles throughout the day!
Noodles Home cooking -
Nutritious low-fat potato salad
If ordering dishes reflects a person’s decision-making power, then cooking can reveal a person’s decision-making power + execution power + creativity!
Hot dishes Home cooking -
Colorful fried rice
Pineapple is sweet and sour, appetizing and nutritious. The season waits for no one, so hurry up and eat it.
Staple food Home cooking -
Red sausage and egg noodles
If you eat too much instant noodles, you will also eat instant noodles with other flavors. I always use instant noodle seasoning to make instant noodles, but the taste and nutrition feel relatively monotonous. Today I used red sausage, eggs, seaweed and shepherd's purse to make this multi-nutritious instant noodles.
Staple food Home cooking -
Spicy Vermicelli Pot
Spicy and delicious, similar to Northeastern stew, you can add whatever dishes you like!
Hot dishes Home cooking -
Piglet Steamed Egg
Ordinary steamed eggs, cute shape. The baby is eating Coke~~
Home cooking Quick dishes -
Fried rice with red sausage and egg
Learn how to cook Fried rice with red sausage and egg with Staple food and Home cooking.
Staple food Home cooking -
Hubei Sanxian Bean Skin
Three delicacies tofu skin is a very nostalgic breakfast dish in Wuhan, especially the three delicacies base, which is particularly delicious. There are few sold outside, but it is still delicious if you make it yourself~
Snacks Lunch -
【Shanghai】Borscht
The first Western cuisine restaurant in Shanghai was opened by Russians. This soup evolved from Russian red cabbage soup. Russian red cabbage soup is spicy and sour, which is more sour than sweet. Shanghainese are not used to it. Later, influenced by the procurement of raw materials and local tastes, a unique Shanghai style borscht was gradually formed, which is sour and sweet, sweet and fragrant, fat but not greasy, fresh and delicious. (The above comes from Baidu) My classmate Geng loves borscht very much. He usually doesn’t like to eat vegetables, but borscht tastes unambiguous at all. A big bowl can be filled quickly. For children who don’t like vegetables, borscht is a good choice.
Soups Soup -
Green vegetable and tofu soup
Green vegetables are rich in vitamins, and tofu is rich in calcium. A bowl of extremely simple soup can provide your baby with rich trace elements. This vegetable is grown on my balcony and is absolutely green, environmentally friendly and pollution-free. Full of love, no matter what. Haha.
Soups Home cooking -
Shredded potato soup
The leftover ingredients from pizza can be used to make soup. It tastes light and won’t be wasted
Soups Soup -
Abalone Claypot Rice
I like claypot rice. The food comes out in one pot, saves time and effort, is delicious and nutritious. This is the first time I use a rice cooker to make claypot rice. I use the ingredients I have at home, small abalone. I don’t know if it tastes good, so I don’t dare to add more. Make a clay pot rice according to your own ideas. It tastes really good. I have a little realization that life is like condiments. The more finely you mix them, the more delicious it tastes!
Staple food Home cooking -
Eggplant Rice with Minced Pork
I bought long strips of eggplant at the market, steamed the rice in the morning, and made my son’s favorite minced meat and eggplant rice at noon. Think about it and take action now!
Staple food Home cooking -
Sushi roll
Seaweed wrapped in rice, light and refreshing. Sushi vinegar has a little sweetness mixed with the fragrance of cucumber, which is simple yet exquisite.
Snacks Cucumber -
Sausage and vegetable pizza
Make delicious pizza. Use the ingredients you have at home to make delicious pizza. Instead of frying pizza sauce, use tomato sauce, add red sausage and vegetables, and you can easily get delicious pizza. What you like is the best. The main ingredients are used for pizza dough, and the auxiliary ingredients are used for pizza fillings,
Baking children -
Stir-fried spinach with red sausage
Learn how to cook Stir-fried spinach with red sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice with peas and red sausage
The child likes to eat red sausage very much. Add some peas to fried rice. It is a very simple staple food. The child also likes it ~
Staple food Home cooking -
Super simple, nutritious and delicious breakfast---rolls
A super simple, nutritious and delicious breakfast---rolled pancakes. One pancake only takes 3 minutes. It is the most simple, nutritious and delicious breakfast for office workers. I got up a little late this morning and made 5 more burritos to bring to the company to share with a group of foodies, so I didn't take photos of them on the plate or on the plate, which affected the aesthetics~~~ The foodies who had eaten them said they looked like KFC's old Beijing chicken rolls, so I just replaced the chicken with sausage. The taste is still good~~ Although I often cook and bake, this is my first time writing this, so please forgive me for any omissions~~~ Allow me to improve in the future. Hehe~~
Staple food Home cooking -
Maotai-flavored nutritious fried rice
Learn how to cook Maotai-flavored nutritious fried rice with Staple food and Home cooking.
Staple food Home cooking -
The meaty aroma is overflowing - red sausage and onion muffins
It was my first time to try the salty muffin cake, and I was surprised by the taste. The roasted red sausage and onions were mixed with flour and eaten hot. It was so delicious!
Baking Baking powder -
Sweet Corn Soup
With autumn rain and cold, with the footsteps of autumn, fresh and tender sweet corn is on the market in large quantities. Use the fresh and tender sweet and waxy corn to make a bowl of thick sweet soup, whether it is Chinese style or Western style, before or after a meal. The taste is smooth, sweet, salty and glutinous, and rich in aroma. It is really unforgettable! It warms the heart and stomach, beautifies the skin, and makes you want to eat it again!
Soups Home cooking -
French Toast Rolls
Kuaishou delicious French flavor
Staple food Baking -
Classic Borscht
I often make borscht at home, and it takes half a day each time. This time I was lucky enough to get a new flavor cook to try. I didn’t expect that there is a classic borscht among them, which will teach you how to drink a bowl of warm borscht in a short time. Haha, now I have learned the craft and tasted delicious
Soups Soup -
Scrambled eggs with red sausage and green pepper
Learn how to cook Scrambled eggs with red sausage and green pepper with Hot dishes and Appetizers.
Hot dishes Appetizers -
Fried rice with red sausage
Learn how to cook Fried rice with red sausage with Staple food and Home cooking.
Staple food Home cooking -
Red Sausage, Carrots and Diced Peas
Delicious food containing plant protein, with meat and vegetables, and a reasonable combination.
Hot dishes Home cooking -
Sausage Egg Pancake
Learn how to cook Sausage Egg Pancake with Pasta and Home cooking.
Pasta Home cooking -
Purple rice kimbap
Learn how to cook Purple rice kimbap with Snacks and Foreign cuisine.
Snacks Foreign cuisine -
Russian classic dish-red cabbage soup
Generally speaking, red cabbage soup comes from Ukraine, and is also called borscht. My husband often ate it when he was abroad and said it was very delicious. He always said he would take me to a Russian restaurant in Zhongzhong to eat there. But I never had the chance. This time I made it at home. My son felt good and ate 2 big bowls. My son said this dish is a thick dish. Next time I plan to make it more detailed.
Soups Home cooking -
Oriental Legend: Summer's Best-Selling Sauce Beef Cold Noodles
[The best-selling cold noodles with soy sauce beef in summer] Noodles originated in China. As a traditional Chinese delicacy, noodles are a legend in the East. Whether in the south or the north, they are extremely popular among all ages because of their easy operation and delicious taste. This great invention inspired the world's diet. There are many kinds of noodles in China, including lo mein, stewed noodles, braised noodles, fried noodles, mixed noodles, simmered noodles, soup noodles, etc. In addition, many unique noodles have been produced in different regions, such as Beijing fried noodles, Hebei mixed noodles, Shanghai Yangchun noodles, Qishan saozi noodles, Yangzhou skirt noodles, small knife noodles, etc. These flavored noodles not only have a unique taste, but also have some local characteristics beyond taste. I think it is definitely the northerners who have promoted pasta; the south is not inferior either~ Chinese people will not constrain themselves to always pay attention to flavor when it comes to eating. After thousands of years of experimentation, noodles are constantly seeking inspiration for transformation. Ordinary noodles have finally become an ever-changing and exquisite staple food. No matter how many wines, food and dishes are eaten, the staple food will always be the last protagonist on the Chinese table. Dumplings to send off guests and noodles to welcome guests! Hearing this saying from his father, he grew up eating all kinds of pasta. When I was a kid, I was really tired of eating noodles. I almost refused noodles for a long time. The first reason to truly fall in love with noodles is nostalgia. The word nostalgia is so appropriate everywhere. In fashion, movies, home decoration... the nostalgia trend in the food field is also getting stronger and stronger. Don’t be ridiculous! This nostalgia and penchant for nostalgia is not unique to me. The second most important reason why I fall in love with noodles is that anyone who likes to be lazy and cook is probably the same as me! When summer comes, people become lazy. I really don't want to stay in the kitchen for a second longer. But as a housewife, she racks her brains every day for three meals a day. How can we let our family eat nutritious food and free ourselves from the battlefield full of oil fumes? Noodles are a good choice. Now I am deliberately making noodles with various flavors. Ha ha! It didn't matter if I ate like this, I became interested in eating it, and I fell in love with noodles from then on! But the nostalgic theme always prevails, and cold noodles are very popular in the summer. The soy sauce beef cold noodles I made today is what my father often makes for me. Just like his northern character, a bowl full of soy beef cold noodles is rough, solid, and chewy! Rinse the cooked noodles with cold water several times to cool them down. The noodles will not stick together. The main cold noodle seasonings include garlic juice and balsamic vinegar, which can be sterilized. Mixed with sesame oil, garlic juice, sesame seeds, marinade, sugar, chili oil, light soy sauce, and balsamic vinegar, the beef is spicy and fragrant. It is the ultimate delicious food. Although the family love is speechless, it is moist in the heart; but it is not felt. A bowl of thick soybean cold noodles contains all the love...
Staple food Noodles -
The popular breakfast staple meat floss rice balls
Friends often tell me that it is really annoying to prepare breakfast for children, because the children always have a bad appetite. They bother to do this and that, but they either don’t look at it or they don’t eat after one bite. To be honest, Sister Crab sometimes encounters such situations. There is a reason why children have poor appetites when they wake up early. You cannot force them. It won’t hurt if they don’t eat once in a while. Don’t be sad or angry. Breakfast is not just for her. If the child doesn’t eat, we will eat it. But there are indeed some foods that can whet children's appetites. Next time, you might as well make delicious food that your children are particularly interested in. For example, today's rice balls are my daughter's favorite breakfast. The recipe is not complicated, so you can try it.
Staple food Home cooking -
Hidden toast eggs
In order to make children enjoy eating bread dipped in jam and at the same time eat the eggs that are essential for breakfast, we developed this hidden toast omelette, haha.
Baking children -
Pastoral Pizza
There is a shortage of vegetables at home on weekends, including carrots, potatoes, and pumpkins. How do you make something delicious? Hey, pizza, my son loves it, and he can eat a lot of vegetables!
Baking children -
Stir-fried red sausage with baby cabbage
Learn how to cook Stir-fried red sausage with baby cabbage with Private kitchen and Baby cabbage.
Private kitchen Baby cabbage -
Kelp mixed with yuba
Back home, my family described a cold dish. In the past, I had eaten kelp or yuba separately as cold dishes. Combining the two together with some red sausage is what my family said was delicious. Fortunately, everyone who ate it was satisfied!
Cold dishes Home cooking -
Green pepper and red sausage
I had a physical examination all day long and didn’t bother to eat. This is quick and easy to prepare!
Hot dishes Onions -
Fried okra with red sausage
Learn how to cook Fried okra with red sausage with Hot dishes and Garlic.
Hot dishes Garlic -
Red Sausage Sushi
When making delicious food, I like to use the ingredients I have at home. I rarely buy ingredients deliberately just to make a certain dish. Today's sushi can be said to be extremely simple. Because I particularly like seaweed, I can eat it with gusto even if there are few ingredients.
Staple food Home cooking -
Tropical Fruit Sandwich
Quick Nutrition
Baking children -
Noodles topped with tomatoes, eggs and scallion oil
I boiled some scallion oil a few days ago and have always wanted to make scallion oil noodles. I bought Hongqiang original and prepared scallion noodles + borscht soup for dinner. It turned out that the potatoes used to make the borscht sprouted. It was a pity that one ingredient was missing. So I just stir-fried the prepared vegetables and turned them into toppings to make the noodles. The photos were low, but the ingredients were full of flavor # Just Love Home Cooking #
Noodles Chicken Essence -
Shanghai Style Borscht
Borscht, this is where the name comes from! The English word for Russia is RUSSIA, which refers to the Russian style. So the literati in Shanghai transliterated Tang from Russia as Luosong. Back then, in Russian restaurants in the Shanghai Concession, the beef and beetroot version of borscht was expensive. However, Shanghainese people particularly liked this soup. When the pirated version was made, they felt that beef was too expensive and beetroot was not easy to buy. Therefore, the great people of Shanghai created their own version of borscht. As a result, the popularity of this soup far exceeded that of the Russian version. In this poor and classic rosson soup, the most important thing is to add red sausage, onions, potatoes and tomato sauce. The vegetables can be cabbage or carrots. I didn't buy cabbage today, so I added carrots, haha! Anyway, it’s home-cooked, so I’ll add cabbage next time!
Soups Light soy sauce -
Sausage and fried eggs
The small red sausage is fried into an octopus shape, very cute, and paired with eggs, the children will have some freshness for breakfast
Hot dishes Home cooking