Colorful fried rice

Overview

Pineapple is sweet and sour, appetizing and nutritious. The season waits for no one, so hurry up and eat it.

Tags

• staple food
• home cooking
• lunch
• dinner
• leftover rice
• mushrooms
• peanut oil
• red sausage
• carrot
• green beans
• pineapple
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel and cut the pineapple.

   

3. 3 Soak pineapple in salt water for 20 minutes.

   

4. 4 Wash the mushrooms.

   

5. 5 Cut carrots, red sausage and mushrooms.

   

6. 6 Blanch the green beans and cook.

   

7. 7 Heat oil in a pot, add carrots, red sausage, and mushrooms.

   

8. 8 Fry until fragrant and stir-fry until cooked.

   

9. 9 Pour in the rice.

   

10. 10 Fry for a while.

    

11. 11 Season with salt.

    

12. 12 Stir in pineapple and green beans.

    

13. 13 Stir well.

    

14. 14 Plate.

    

15. 15 Sour and delicious.