Hubei Sanxian Bean Skin

Overview

Three delicacies tofu skin is a very nostalgic breakfast dish in Wuhan, especially the three delicacies base, which is particularly delicious. There are few sold outside, but it is still delicious if you make it yourself~

Tags

• snacks
• lunch
• dinner
• chinese marinated sauce
• cracked black pepper
• dried tofu
• edible oil
• egg
• flour
• glutinous rice
• mushroom essence
• mushrooms
• red sausage
• salt

Ingredients

Steps

1. 1 Steam glutinous rice into glutinous rice and set aside

   

2. 2 Dried tofu, red sausage and shiitake mushrooms, cut into small cubes and set aside

   

3. 3 Heat oil in a pan, add red sausage and stir-fry until fragrant, then set aside

   

4. 4 Heat oil in a pan, add dried tofu and stir-fry until the surface of dried tofu turns golden brown. Dish out and set aside

   

5. 5 Heat oil in a pan, add diced mushrooms and stir-fry until the mushrooms become juicy

   

6. 6 Pour the dried tofu into the mushrooms and stir-fry

   

7. 7 Add Chinese marinade, appropriate amount of water, mushroom essence and black pepper and simmer for 5 minutes

   

8. 8 Add the red sausage, stir well and simmer for 1 minute. The three delicacies base is ready. Dish out and set aside

   

9. 9 Add water and a little salt to flour to make a batter

   

10. 10 Put oil in a pan over low heat, pour a ladle of batter into it, fry over low heat until the batter solidifies, then add an egg

    

11. 11 Fry until the eggs are almost set, then turn them over

    

12. 12 Flip the egg skin over, turn off the heat, and the remaining heat of the pot will fry the egg

    

13. 13 Put the egg skin in the pot without taking it out, just spread a layer of glutinous rice on it, about 1 cm thick

    

14. 14 On the glutinous rice, spread another layer of three fresh ingredients, and then pour some sauce. Be careful not to add too much sauce. Just let some of the sauce soak into the glutinous rice

    

15. 15 Cover the pot with a plate, flip it over and pour it out. The 6-inch small pot I use is just right when I cover it with a plate

    

16. 16 Cut it into small pieces with a knife and you can eat it

    

17. 17 The sauce penetrates into the glutinous rice, and it is delicious with the three delicacies of dried tofu, mushrooms and red sausage~