Green pepper and red sausage

Overview

I had a physical examination all day long and didn’t bother to eat. This is quick and easy to prepare!

Tags

• hot dishes
• onions
• red sausage
• rice pepper
• green pepper

Ingredients

Steps

1. 1 Slice and section for later use

   

2. 2 Add a little oil to the pan, sauté the green onion, and add the sausage when it becomes fragrant. There is fat in it, so oil will come out during the stir-frying process, so there should be less oil at the beginning! Healthy! You can add some light soy sauce to enhance the color

   

3. 3 When the edges of the red sausage are raised, add green pepper and stir-fry, add tree pepper, the spiciness is overflowing, cut off the green pepper, add a little salt! Red sausage is salty! Remember not to add salt while frying the meat! Otherwise, prepare water! 😁

   

4. 4 Add a little of any chicken essence, oyster sauce flavoring, and serve!

   

5. 5 Add a little of any chicken essence, oyster sauce flavoring, and serve!