Sushi roll

Sushi roll

Overview

Seaweed wrapped in rice, light and refreshing. Sushi vinegar has a little sweetness mixed with the fragrance of cucumber, which is simple yet exquisite.

Tags

Ingredients

Steps

  1. pieces of sushi seaweed

    Sushi roll step 1

  2. Sushi vinegar 20ml

    Sushi roll step 2

  3. Red sausage and cucumber cut into strips

    Sushi roll step 3

  4. Stir in sushi vinegar after the cooked rice has cooled slightly. Stir in 20ml of sushi vinegar for 250 grams of rice

    Sushi roll step 4

  5. A piece of sushi seaweed, spread out

    Sushi roll step 5

  6. Spread a layer of rice on the seaweed, add a cucumber and a piece of red sausage and top with salad dressing

    Sushi roll step 6

  7. Gently roll up the nori and press it slightly

    Sushi roll step 7

  8. rolled into a roll

    Sushi roll step 8

  9. Use a knife to cut the rolled strips into 2cm thick slices

    Sushi roll step 9

  10. Sushi is finished

    Sushi roll step 10